“I was in Jimbaran for a wedding so googled best place to eat – Cuca popped up! The reviews were not wrong.

I had the degustation like recommended, this consisted of baked scallop, cuban corn, roasted pork buns, mushroom fritters, smoked butterfish, bbq octopus, crispy fried chicken and bali breakfast for dessert.

The portions were perfect, I wasn’t starving when I got there but I left content, not stuffed.

My fave dishes were the scallop, pork bun, butterfish and the dessert which is surprising as I’m not usually one for fruit based desserts.

The presentation was beautiful, the setting was amazing (three choices – out in the garden with the coconut trees, in the private dining area or in front of the chefs). My waitress was very knowledgable and very attentive. The dishes came out in perfect timing, not letting me sit there for ages but also gave me decent room in-between courses.

It’s pricy for Bali but what you get – you’d be paying double or going towards triple that in Australia. The degustation also included and alcoholic digestive drink aswell.

Was a very special experience and one of my best dinners in Bali over 4 trips to the island to date.”

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Travel Asia with Secret Retreats

Secret Retreats is a curated community of independent boutique hotel, villas, yachts and river boats keen to share their Asian Homes with travelers, sustainably and responsibly. Conservation of the environment, culture and traditions of Asia is of paramount importance to all in Secret Retreats. A community of like-minded hospitality professionals, we offer our guests authentic travel experiences that go beyond typical offerings to unveil the essence of Asia. Supporting the Asia based hoteliers and hospitality professionals and providing incredible holidays in Asia and tailor-made Asia travel itineraries direct to public ad travel agents.
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