Was a little skeptical about French cuisine in Malaysia but with chef Darren Teoh – WOW!

“My sister had booked a birthday dinner for me at Dewakan restaurant- French cuisine with local Malaysian ingredients. Hmmm... I rather have local food, I told her. The reservation is booked & she had given the deposit to ensure the dinner reservation.... sigh... ok... let’s try.
The restaurant was located at Shah Alam at a school... as for parking, tell the security guard that you are going to the restaurant- there is ample parking as everyone has left the college
Ambience- Nice tasteful decor
Service- Attentive & Impeccable

We had tapa size courses, 12 courses I think. Each course is carefully explained. We even had chef Darren who came out himself to explain the dish to us. At each place setting- you have a menu that tells you the order of the courses. All interesting- there are a couple of ingredients that I would not have tried however it was done in such a way that it was palatable & enjoyable. There are many courses that is just simply WOW!
At the end of the meal... I apologized to my sister & thank her for the great recommendation
Check their website- apparently the menu does change.”