“My BFF and I went straight to this restaurant for lunch after landing in BAli at 10am. Took us about 45 min to get to Ubud and we walked over from Sens Hotel and Spa to get there in time for our 1pm lunch reservation.
Took us about 2.5 hours to finish the multitude of courses!
The food was different and oh so very fresh. First time I had deep fried tempura style leaves and other assortments of dishes. I have tried Andre in Singapore before but the way locavore did the dishes were so different. The herb they seem to used allot is Tamarind, it was featured in quite a few of their dishes.
Their cocktails were also nice. My friend had the ROJAK cocktail and boy it really did taste of rojak but in a super refreshing way.
there are 2 menus only to choose from, either Vegetarian OR Meat & Fish. 🙂 Price difference is about 100K IDR between both.”
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