“We had the 7 course non vego menu and were again impressed on our third visit to this restaurant. We came from Sanur to eat here again and it was worth the journey!

The kitchen maintained the excellent level of taste sensation in each morsel of the “snacks” and the actual menu courses. My only “mmm not sure” moment was the caffeine fish combination. The tomato consommé with the sorbet, the mushrooms , the varied uses of egg – could go on....

If you have the time and the money and enjoy food as an experience, go. Its around top dollar for Bali, but not in comparison to similar in Australia and Michelin rated restaurants in Europe.”