“We got bored to go to the vietnamese seaside for 20 years. Jam, crowd, noise,.... I decided to shoot to another direction within close range from HCMC, possibly with another type of landscape. We pinged on My Tho and the Island Lodge Resort.
Very narrow road leading to a car parking. Good or bad news, cars cannot reach the resort. An electric golf cart picked us up. They had a room for driver at the car parking for cheap including a meal.
We arrived in this green resort and got welcomed by the owner.
Lobby and restaurant were nice, spacey and very well ventilated. We never felt too hot. Wind helped too. Decoration was simple but very nice with a family historical touch amd view on the Mekong. We went to our bungalow. Again, simple but very nice. Very green environment. Quite. No noisy tourists. Definitely another class of tourists. Human size.
Nice pool, again, simple. Nice staff too. Very caring. And best of the best? The food. For 8USD you get what would be a “bread and butter” Beef carrot dish turned into a delicacy.
We will back. No doubt about it.
Nous en avions assez d’aller a’ la mer depuis 20 ans. Foules, bruit, embouteillages,... J’ai décidé de viser dans une autre direction mais a’ portée de Saigon, et dans un autre carde. Nous avons atterris au Island Lodge Resort.
Une route étroite amène au parking. Le resort n’est ensuite qu’accessible en auto électrique. Il y avait une chambre pour le chauffeur au niveau du parking avec un repas a’ un prix très abordable;
Nous sommes arrivés dans un resort très verdoyant et avons étés reçus par le proprio.
Le lobby et restaurant sont spacieux, très charmants et bien ventilés. Nous n’avons jamais ressenti la chaleur. La décoration est simple avec une touche d’histoire familiale au Vietnam et le resto offre une large vue sur le Mékong.
Le bungalow, aussi dans un cadre très verdoyant était simple mais très élégant.. Calme, pas de touristes bruyants. Une toute autre classe d’hôtel a’ taille humaine.
La piscine est simple et jolie. Les employés sont aussi très serviables.
Le meilleur de tout reste la cuisine. Pour 8 usd, un plat aussi simple qu’un boeuf carotte est transforme en délicatesse.
Aucun doute, nous reviendrons.
Stayed April 2017, traveled with family”
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