One of our favorites in Siem Reap

We had lunch three times at this wonderful restaurant. It was critiqued in an article by Lawrence Osborne at, and what a find it was. We loved the tuna tartare with mango, the stuffed ravioli, grilled eggplant with pork, the mango passionfruit sorbet, and a chocolate cake to die for. Also their iced lattes are delicious.