Molecular gastronomy and haute cuisine for traditional Malay flavours

“The best meal I have ever eaten, and my wife thought the same. And we have eaten in a lot of excellent restaurants around the world.

This relatively new restaurant must be heading for a Michelin star before very long. The 10 course tasting menu included some of the finest and most surprising dishes I have ever tasted. Outrageously bold and delicious flavour and texture combinations using traditional Malay flavours and local ingredients, served with genuine flair for presentation.

The staff provide wonderful service in this small restaurant currently housed in KDU university buildings.

Go. Go soon before it becomes impossible to get a table. Go so you can tell people you supported this chef and this restaurant before they were famous.”