We dined at Le Du in Feb 2017, a modern Thai gastro restaurant with a twist. We selected the four course menu with inventive, tasteful dishes where western textures are fusioned with Thai flavors. Examples are the river prawns with egg and chu-chee curry or the mango panna cotta with passion fruit and smoked coconut icecream. A decently prized wine list completes the gastro experience. The place is popular, thus crowded with poor acoustics i.e. too noisy for a normal conversation. I was told management is working on a solution.

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