I had a dinner here on the christmas night. Impressive 10 course meal with additional snacks and dessert. It’s a marathon dinner of almost 3 hours with variety of food items to try. Each dish is unique and burst of flavours. The chef uses local herbs and spices creatively in each meal. You will think that such a simple ingredient wouldn’t be done it this way. Each meal is also an art by itself especially blue mackerel with raja ulam which the cured fish meat topped with edible flowers. Overall almost all the dishes were excellent except two which I don’t quite like it. However, the food concept may not be for everyone. People who don’t like the smell of ulam and spices may not like the overwhelming flavour of the dishes here. Also you also need to be patient and enjoying good time here of enduring 3 hours of eating session. The food here are even better than some of the Michelin star establishment. Dewakan does not serve ala-carte meal. They only have 3 or 4 course meal during lunch or 5 or 10 course during dinner. Price starts at MYR80.00 for 3 course lunch and the dinner of 10 course at MYR209.00. I would say for fine dining, the price is actually quite reasonable with total of 10 course.

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