“We had heard that the Swiss owners of this restaurant, with their Michelin star history had created something special, but this was beyond our high expectations. The setting is romantic and set off on a beautiful lake. The building was redone to hip minimalist beautiful décor. The food was out of this world. Service was impeccable. The owners have even sought out hard to find wines and serve at reasonable prices to fit any budget. The restaurant is not cheap for Myanmar standards, but a third of the price you would pay in Europe or the U.S. for food that is in a word...memorable. The chef and his lovely wife both came to the table and their watchful eye was on every detail. Although Michelin tends to be giving stars for micro-cuisine, this is a finer restaurant than most multi-Michelin star restaurants that we have frequented. You know, that feeling that each course is perfect and you don’t want it to end. The only thing sad about this review, is being in Yangon we can’t just go back there next week!!!

This is a restaurant that you will use as a standard by which to compare others.”

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