I would give even more stars if possible!!!

My whole experience there was AMAZING!!! I went there for lunch and found out on the spot that they had a special business menu, changing every day according to the chef’s inspiration (and very reasonably priced).
The menu is 2 or 3 courses, with a couple of options for starters and mains. The fine dinning starts with amuse-bouche and I also got some “”miniardiases”” to conclude on a lovely sweet note!

The ambiance of the restaurant is lovely thanks to Lucia’s care and sense of harmony. Felix, the Michelin’s star chef who is running the kitchen, was not there the day I visited but he has trained his chefs very well as all the dishes were perfectly executed.

The produces are fresh, locally and organically grown when possible. The staff is very attentive. More than a delicious restaurant, it is a social enterprise with the couple incorporating local skills and goods, not only the content of the plates but also in all the elements of the decor. The result is a beautiful blend which deserve many stars!

I cannot express the enjoyment I had, it has to be experienced... so your turn is up, it worth the trip!!!