This is an excellent restaurant, with beautifully executed Thai haute cuisine. And they are getting the press for their creativity and perfection, having just earned a rating as one of the Top 50 restaurants in Asia. We travel extensively, and seek spectacular food experiences. We were impressed with each dish in our evening, and further impressed with the very well done wine pairings. I’ve seen a few reviews on Trip Advisor criticizing the location and whatnot, but we found the experience and site to be beyond reproach. Highlights were many, but included the pandan cake dessert, the ant larvae course, the green chicken curry version that delighted with its inventiveness, and 2 starter courses, both of which set the tone for an international class dinner experience. We recommend this restaurant heartily, though note that this an international standard restaurant with international standard prices. All in, our dinner for 2 with wine pairings was about $200 (US). Excellent value, but well outside standard Bangkok pricing.