Disclaimer: this review doesn’t even do David’s Kitchen justice... We arrived for dinner at David’s Kitchen the first night in Chiang Mai, after an underwhelming night in Bangkok. David was at the door to greet us (and all guests). We were taken to our seats where there was a place card with (all of) our names on it. David later came up and asked us about our trip and where we were going. He then invited us back in the kitchen to meet the team and head Chef – and get pictures! The experience alone was outstanding and I haven’t even gotten to the food. Everything from the preparation, delivery and first bite was heavenly! Mouthwatering, just the right amount of seasoning and flavor for each dish. It was such and experience to learn about David and how his travels brought him to Chiang Mai. Our experience didn’t end after leaving the restaurant. The following day we received a note from David thanking us and wishing us the best of time on the remainder of our trip – yes, he recounted where we were going from there and had remembered from our conversation the night before. You don’t find that service in the states and rarely find it in general. Hats off to David and his spectacular team. We will be back for dinner again!