Gastonomic Ecstasy!

“For the finest of dining experiences in Yangon, Myanmar swing by SEEDS and meet welcoming hosts Lucia and Felix. A perfect lakeside setting with a beautiful garden and hidden table spots giving a wonderfully unique culinary experience.
We started with beautifully presented canapés on a marble platter followed by freshly home marinated Norwegian salmon on a celery salad with orange and sour cream.
Next up was homemade truffle ravioli on leek with a truffle foam which was simply mouthwatering. The main event was a succulent lamb rack wrapped in Serrano ham and homemade mustard chutney. It was complimented with a green pea mash and lightly topped with a ginger and mint salad. On the side Shan State baby new potatoes tossed with onion and young vegetables to share. I’m not a dessert guy but the handcrafted pieces of art that arrived in front of us didn’t last long! Finally, shoring up the show was a superbly balanced Chapoutier Marius Grenache Shiraz supplied by The Warehouse. The combination of a carefully thought out menu based on the elements of life (water, fire, air and earth), interesting and artistic presentation, the highest quality ingredients ingeniously combined to tantalise the palate in such a beautifully landscaped location would impress even the most demanding of diners.

A ‘must visit’ during a trip to Yangon!”