“We had a fantastic meal at David’s Restaurant this week . Staff were attentive and friendly and meeting David himself was a pleasure as well.
We had the escargots, scallops and lobster Thermidor which were all three really good. I will make a minor comment on the Lobster, it was rather on the creamy side so a bit too heavy for our liking after a while and we didn’t manage to finish the dish but great flavours.
A great touch were the amuse dish of tuna tartare, warm bread with room temperature butter and a sorbet to cleanse the pallet.
We had our meal accompanied by a great Poully Foume. Staff arranged our transportation back to our hotel as well.
Would definitely recommend the restaurant and would return.”