Experience of a lifetime

“First of all: YOU MUST BOOK AHEAD if you want to go to dinner; lunch is less in demand and somewhat easier. We had the most amazing evening with friendly and efficient staff, an elegant and comfortable dining room – with plenty of space between tables, such a luxury – and then the food. Our party of three included one who is violently allergic to shellfish/seafood so with great care and input from the chefs, an alternative menu was chosen for her that included dishes from the vegetarian menu as well as safe dishes from the meat/fish menu. Then we sat back and the dishes started coming. Not only is the food exquisite, but the dishes (or rocks!) on and in which it’s served and beautiful too. We settled for the seven courses and even though each is little more than one or two mouthfuls, it was more than enough and every dish was a surprise and beyond delicious. My favourite (apparently I’m not alone) was the quenelle of Bloody Mary sorbet on a slice of frozen tomato that then had a little jug of hot and clear tomato broth poured over it. More like essence of tomato than broth: absolutely marvellous!
Didn’t have the matching drinks as I felt a puritan need to walk out under my own steam, but wine is an easy alternative and uniformly and reasonably priced. The chef-owners are passionate about local and fresh produce and experimenting – and it shows. Altogether a memorable evening.”