Excellent food, reasonable prices

“I went on a date here with my (now) fiancee. I have to applaud David’s kitchen for its flexibility in food and service – the clientele is a mix of thai nationals, Americans, Australians, Europeans, etc – yet the wait staff seem to be experts at responding to every inquiry. I had a food allergy (can’t eat oats), and the wait staff was fast to swap out the bread for us. My fiancee was not a fan of her first soup order, and the staff exchanged it at no cost for another soup, which she liked much more.

The actual food I would place at slightly above average. I ordered the strip steak. I can say I’ve had better steaks in America or Japan, but they were also more expensive. One dish doesn’t make a restaurant, though – everything else was five stars: The truffle sauce was perfect. The appetizers were perfect. The chocolate lava cake was absolutely amazing. The cocktails were flawless.

A mix of Thai friendliness and western elegance, this is a must for any traveler in Chiang Mai.”