“My wife and I first visited MER in 2013 (if interested, see my review dated July 9, 2013) and returned for our second visit in February of this year.
In the three years between visits, the fish life has continued to rebound in a remarkable fashion thanks to MER’s No Take Zone and ranger patrols of that area. There is so much to see on every dive site. Brilliant colors abound, along with critters galore, sharks and mantas, too! Diving was the focus of our visit and we found the dive operation to be efficiently and expertly managed by Calvin and his support staff.
The food was once again plentiful and delicious. A change since last time was the switch during lunchtime from buffet style to family style, where heaping plates of food were passed around each table. Great conversations were had daily when the guests came together at meal time.
The grounds are clean and well maintained, the staff helpful and friendly, the spa services are varied and most satisfying and while my wife and I have traveled extensively around the globe, we found ourselves more relaxed on this trip than anywhere before.
Marit and Andrew have a spectacular vision for this place and continue to look for ways to conserve and protect this beautiful part of the world, while allowing guests to come along for the ride. What a privilege for those who visit.
We’re already planning to return in 2018 and we can’t wait to once again see the friends we’ve made at MER.
Dave and Elaine”