European Cuisines using Indonesian Ingredients

“I was so glad to be able to secure a table this time in only 4 weeks notice. My friends & I were really impressed with Locavore because it always tries to use fresh local produce from Bali and other parts of Indonesia.The menu is very ingredients driven, meaning that it is always updated according to what’s available fresh in the market.

Service was attentive but perhaps waitresses need more training in story telling skills about origins of ingredients, in what conditions they grow or how special the food was prepared. Those things adds up to the overal dining experience.

Locavore offers lunch & dinner tasting menu of 5 or 7 courses with a choice of vegetarian (herbivore) or non-vegetarian (locavore). Although they come in really small portion, you will end up full with line up of snacks, amuse Bouche and pre/post-desserts.

Definitely worth visiting. Reservation is compulsory to avoid disappointment.”