“Never thought I’d have to go to Ubud to get the best culinary experience in my life.
This restaurant ticks all the boxes for me. Phenomenal food using local ingredients, knowledgeable and friendly staff and a great ambiance.
Seemingly endless appetisers, 7 courses with a pre-desert and 3 let’s call them post deserts.
I was in heaven! I especially liked the squid in black dish and the Bangkok Hitam (pork shoulder). We chose a beverage pairing with each course. These beverages were cleverly crafted cocktails. In my opinion they deserve a Nobel prize for cocktails for their cocktail with bacon!
I can recommend this restaurant to anyone who is willing to have their tastebuds titillated.
Be sure to make a reservation well in advance!”