“Our relative from Phnom Penh recommended this restaurant and I am so glad we got a reservation during our stay in Siem Reap. The setting is an old Khmer Villa, beautiful garden and ponds with Koi fish. We sat on the lower floor, which I think is the better choice.
We started with a cocktail to give us time to study the interesting menu. The menu included several local twists on traditional foods as well as several fish dishes from the nearby Tonle Sap.
We selected a combination of fish and meat dishes and they were all good. Picking a favorite is tricky, but the risotto with fish was very popular.
The kids had fish fingers and chicken nuggets, all made from fresh ingredients and popular with the children.
For dessert we had ice cream, fried bananas, and the popular chocolate cake. My son got most of it into his stomach, but the rest of the chocolate cake was in his face as our full and happy group left this great restaurant.
Don’t miss this gem of a restaurant in Siem Reap.”