“If there is only one restaurant you can go to while you are in KL, then make it this one! I don’t usually gush lyrical, but here is a young chef who combines well rehearsed classical technique with inventiveness and an open mind. Added to this is a philosophy that is not floridly wordy, but very much bound to the earth and to his own family traditions.
Chef Darren sources his ingredients locally and lets his family recipes be part of his inspiration. So what should you expect?
Beautifully prepared dishes with a distinct, sometimes subtle, sometimes strong local flavour, lots of freshness and a little playful fun.
Overall, great, great food that you definitely must not miss out on.”