“e went for a lunch 7 courses menu.

food was delicious. every plate presented was a big wow and then hmmmmm!

service is courteous and efficient. sometimes hard to understand the ingredients and feel waiters are just reciting the names without putting too much passion into it. but they get things done.

the cocktail pairing is left a bit to be desired.. some are a bit too strong compared to the food. suggest to order wine/cocktails a la carte

worth every cent and every minute of your time. if you happen to be in ubud and some budget to spare, go to locavore.”