Absolute gem only 2 hours from Saigon airport

“We just spent 3 fantastic nights at this hotel, relaxing, exploring the island, and eating fresh, delicious food. Can’t rate this highly enough, and it’s easily accessible from Saigon and the airport.

Having said that, we were a bit disappointed as we passed over the huge bridge to Thoi Son island. In my mind, we were heading to a rural idyll, and I didn’t see how the island could be rural when it has a motorway passing through one end of it! But 10kms later, after driving through the fruit trees down the one road suitable for cars, we arrived at the Lodge. And the setting is beautiful and quiet, surrounded by lanes through the fruit plantations and houses, and with a view of the ever-changing Mekong.

Everybody we interacted with at the Lodge was friendly and helpful, and service was always with a smile. Some of the staff didn’t have great English, but there was always someone around who did. The staff make the place, and we were really charmed by them! A special thank you to Giao, one of the waitresses, who remembered our orders from previous days and was always kind and friendly.

The Lodge itself is wonderfully designed, with a huge open communal area which is subtly divided into bar and dining areas. The whole place is beautifully furnished and oozes style – I would like to transplant everything from the bar area into my house! We loved that there were so many different seating areas around the grounds, including a couple of pagodas, sofas, riverfront tables and a table right out on the pier for watching the sunset. The pool is warm, long, and spotlessly clean, with plenty of loungers and huge fresh towels. Bedrooms are clean and comfortable, and as stylish as the downstairs area. There were so many other places to sit and enjoy the view that we didn’t really use the balcony, but it is a relaxing place to be.

The food was unexpectedly good. There is a French and a Vietnamese menu, and food is fresh and well presented. They bake their own bread and croissants on site, and the smell of it in the morning and before dinner was a treat. It’s an odd thing to recommend when you’re in Vietnam, but the quiche lorraine was one of the most delicious things we ate on the whole trip! It’s on the starter menu, but is big enough and rich enough to enjoy for lunch with some of the fresh bread. We also enjoyed the duck, and the tuna. And breakfasts were sublime, with everything made to order. There is a comprehensive wine list, and we also appreciated the fact that the house wine was very reasonably priced and very drinkable – thanks Michel!

The Lodge offers tours, which we didn’t do, but instead we took bikes out on two afternoons and explored the lanes and bridges of the island on our own. It’s hard to believe that the big city of My Tho is only a few kms away when you’re cycling around under the shade of the trees, over bridges that are 2 feet wide. At the very far end of the island, as far as the road goes, we stopped and had a drink at Mr Thanh’s little waterfront bar and chatted to him about tourism on the island. He was an interesting man with superb English, and his wife makes a delicious cold lemon juice on a hot day.

The only negatives: At a Lodge with eco credentials, I would have liked to see drinking water available as refills, rather than endless 500ml plastic bottles. And just be aware that the Mekong view is of a busy waterway full of commercial and industrial traffic, with industrial buildings across the water. In actual fact we really enjoyed watching the traffic and the change of the tides so this wasn’t a problem at all, but we hadn’t realised it wasn’t looking out on to countryside.

Thanks to all the staff at the Island Lodge. This really is a gem, and we were so pleased that we stayed for 3 nights rather than rushing through.”