An amazing culinary experience

“Restaurant Labyrinth got a one-Michelin star in Singapore. As most people do not know what these stars mean, they would naturally associate it to taste and taste alone.

Ambience:
Comfortable and intimate setting.

Tables are well-spaced out for privacy between customers. The size of the table is sufficient for the restaurant’s style of service a couple of dishes at a time.

Dining cutlery has a nice weight and feel to it, making the dining experience feel more posh. Drink glasses are clean and spotless.

The lights are not positioned to the table (purpose-built) hence you have some tables that are more lighted on one end but poorly lit on the other. Moving forward, it would be great if they can get lighting consultant instead of regular general interior designers.

Food:
Having been to two 3-Michelin, three 2-Michelin and a few 1-Michelin starred restaurants, I would rate the taste as excellent. In fact, the culinary style of food is similar to The Fat Duck by Heston Blumenthal (Bray, England), where it is more of a culinary wonderland than anything else. These types of restaurants let you discover taste experiences that are out of this world. They play not only with flavours, but also texture and temperature.

Honestly, I would rate the food at Restaurant Labyrinth better in terms of taste. It is amazing how they made the “”chilli crab”” taste exactly the way it should taste but appearing like the a crab on sand, with cold ice-cream. Your mind will be blown away as your brain juggles the totally new experience to a very familiar taste. Imagine that experience, multiply that with the number of dishes as each course will give you a new perspective. It is such a delight.

Service:
This is where they lacked a lot. One thing 3-Michelin starred restaurants have in common, the service team makes you feel as though you are the VIP of the day. It is amazing how they manage to do it every single time. Despite having other tables, the staff to diner ratio is amazing.

The staff at Restaurant Labyrinth is friendly and warm, but it is not too easy to get their attention as they are busy with other diners. They had to be more reactive (instead of proactive) because they are tied down with other tasks that are ongoing at the same time.

Overall:
From my dining experience at Restaurant Labyrinth, I would have given them 2-Michelin stars as they were not just “”the best in their category””, but they were “”excellent and worth a detour””. I hope they work on the staffing, the service level and lighting to improve the experience. The food is simply amazing and it is really worth your money and detour (if that applies to you).”