Together with Le Planteur this is the best fine dining in Yangon. We went here for an early Saturday lunch. The business set lunch menu is priced at a good level. Affordable for frequent visits. I chose the Norwegian salmon entry and beef stew as main course. Wife selected the scallop soup and ravioli. All dishes were tasty and good. Also plenty of really nice bread and a taste of pumpkin soup were served. All in all a really good food in beautiful location, scenery and decor. Wish Seeds could tone down their rediculous organic focus which is not very suitable in a country depending on sustainable agriculture growth and where deforestation is an issue. Nevertheless, we hope to come back again soon for another great lunch or dinner experience.

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