If this were in Europe it would have a waiting list of 3 months

“Of course, as the number 1 rated restaurant on Trip Advisor we knew it was going to be good. But we were not prepared for one of the best dining experiences of our whole lives and for the fact that this was going to be much more than just about food.

We were greeted by the owner, David, himself, who was entertaining, humble, informative and passionate without being pushy. He made us feel so much at ease and I felt a sense of being at home and being well looked after. This was after a greeter had walked with us to the door shielding us with an umbrella. As we had not booked they had to improvise fast and every table gets a name shield! It is such a nice touch.

When you walk into the restaurant area you can feel that the staff love their job. They are all so happy, cannot do enough for you, do not hover, are courteous, smiley and discreet. They exude an aura of people who are well treated. It was more of an extended family atmosphere than anything else.

The food was, what I can I say, truly amazing with the best pumpkin soup I have ever tasted in my life and succulent duck with, again, the best mashed potato I have ever eaten, ever. Furthermore, between starter and main course you get served a scoop of sorbet to cleanse your pallet and prior to the soup, a square of watermelon with cottage cheese. Such a delight.

We had several chats with David who was floating around, checking that all the diners were happy (amazing that this man is so passionate and committed to his life’s work) and he let us go into the kitchen and meet the chef who was a very unassuming, clearly very talented guy who was also a partner. It was amazing.

When we got the bill we laughed as this, in Europe, would have cost 200 Euros at least and we paid 75 Euros (total including all costs and tip) for 3 courses. For fine dining, this is amazing. There is a 10% service charge on top which goes to the staff (we checked) and 7% VAT added but still, we found it amazing value for money for the whole experience you get. As said, if this were in Europe there would be a waiting list of months to come here.

When we got home there was an email waiting for us thanking us for our visit. David had remembered everything we talked about and referred to it in his email.
We are still raving about our best dining experience in Thailand to date. Service – unbeatable, atmosphere and setting – amazing, food – exquisite, company – out of this world. You MUST come here when you are in Chiang Mai.”