Wow

“This restaurant is one of the best places we have visited. The food is fresh, rustic, with deep bold flavour combinations. What we were confused about and can’t believe it’s not further on top of other review lists (TA, worlds50 best etc).

We came to the conclusion the reason is maybe because it has hearty traditional flavours without too much of an emphasis pushing the menu on a tangent path in less familiar territory creating crazy new boundary-pushing new ideas.

I think this is a positive as too many chefs nowadays try to attack and prove to the world how good they are by relying on novelties to make their food stand out.

This menu knows what’s it does best.Flavours. Don’t get me wrong there are still elements of molecular gastronomy but done in an elegant way without compromising on the most important aspect of flavour and texture combinations.

Add in that the service that is one of the highest standards that we have seen, attentive yet discreet. The space and how they manage to capture that same balance with the front of house is extraordinary as it blends a buzzing atmosphere with an intamate dining experience at the same moment is a masterstroke of genius.

The only downside was that the cocktails didn’t measure up to the tall order of the menu. They were tasty but could be better.

Everyone at this establishment made our dinner unforgettable for all the right reasons. It is impossible to put into words these tastes and textures and surprising magic moments in a review, all I can say is we smile and laugh about our short time there. It’s priceless.

Thank you, Cuca!”