Guest Reviews

Mume: "Modern contemporary cuisine in Taipei"

Helmed by chefs whom trained at the world renowned Noma, comes a modern contemporary restaurant with Taiwanese elements. Ingredients are mostly locally sourced I believe. The sensibilities are quite close to the Nordic style of cuisine, which is subtle in flavour albeit quite well balanced.

Tugu Malang: "Flawless and one of a kind."

"Tugu is absolutely soaked in colonial era charm. It comes through in the way they support you throughout the visit. It's in the architecture and extensive art collection. It's all through the menu in the restaurant. It's in the amazing choices of furniture and design. We were given the exact suite we asked for. The tub was beautiful and nicely proportioned. The linens are really comfortable, and high-slung bed is interesting. We spent a lot of time relaxing at the hotel, because it was just that nice. (...) By all means, stay at the Tugu and really explore the place. It's got all kinds of interesting nooks and crannies. Check out Mount Bromo too - and bring your warmest clothes... it's really chilly up there in the morning. Tugu has fast internet, which is good too! Of all the great things which could be said about the hotel -- it really is the wonderful people that make the place great. Friendly and genuine."

Jing’s Residence: "Grande atmosfera con attenzione alla tradizione"

Grande atmosfera e servizi eccellenti in questo che sicuramente può rientrare tra i migliori hotel da me provati in Cina. Quasi una casa-museo magnificamente restaurata con un tocco contemporaneo e con grande attenzione ai dettagli. Servizio ineccepibile sotto tutti gli aspetti. Struttura che fa rimpiangere il fatto d'averla provata solo per una notte. Per soggiorni più lunghi forse consiglierei d'optare per una piccola suite. Senza ombra di dubbio la migliore sistemazione a Pingyao. Ottimo anche il ristorante.

Manda De Laos: "Best duck I’ve ever eaten"

"We got here around half 6 without booking and managed to get a table for 2. We ordered a cocktail and ice tea which were both delicious. For food we had the Laap balls to start, which were 6 meatballs with a dipping sauce, very good and just the right size to share as a starter. For main we had the tamarind duck and the buffalo steak with one serve of crunchy coconut rice. The meats were cooked to perfection. The buffalo was the requested medium rare and the duck just slightly pink and very tender with crispy skin. Even the rice was delicious, it came as a good size portion, enough to share between 2 with the generous servings of meat. Although the most expensive food we have had in luang prabang it was by far the best meal so definitely worth the little bit extra!"

The Hue House: "Beautiful Place in middle Sài Gòn"

"Unique architecture in the heart of Saigon. We had a good time here. Regional cuisine and above all you can enjoy Wine here with extremely beautiful space. Staff was nice and friendly. You will be thoroughly explained by the owner of the restaurant about detail of food. A nice restaurant so I will be back soon."

David’s Kitchen: "Fantastic restaurant"

David's Kitchen is a superb restaurant offering exquisite French cuisine and absolutely top-notch service at an affordable price. From the beginning it was clear David and Prom play close attention to detail and do everything possible to provide a warm and personalized dining experience, greeting guests and treating us as friends rather than customers. Undoubtedly one of my best restaurant experiences all around.

Supanniga Eating Room: "Wonderful, informal and authentic Thai restaurant"

"Our business group descended on this lovely little Thai restaurant and made our way to our table on the second floor. Once again I preferred to leave the ordering of the food to my hosts whilst I got down to the drinking - a small but tasty chilled vodka martini. This place is apparently famous for crab dishes and I can certainly vouch for the Gaeng Crab Meat Bai Cha Plu - Surat Thani's colossal crab meat lumps and crab roe in spicy red curry with cha plu leaves. I also enjoyed dishes such as Mieng Yong - dried shreaded pork, peanuts, and sweet roasted coconut wrapped in cha plu leaves, Pu Jah - blended crab meat and pork, seasoned and steamed inside crab shells and Choo Chi Pla Nue Aon - chunky Nue Aon fish meat, deep-fried and dry-sautéed with Thai sweet & spicy curry. For dessert I couldn't resist the sweet, juicy mango and sticky rice. Delicious! Service was incredibly discreet. I hardly noticed it as the staff brought us new delicacies to try. This was a truly lovely experience. You need to try it out!"

SEEDS Restaurant & Lounge: "Unforgettable dinner and atmosphere"

We've been there for several times during our journey in Mianmar ,it was always a stunning experience with delicious menu compositions a perfect view over the lake and a professional warm atmosphere, congratulation for set up a such a valuable spot of high quality and hospitality in only a few months .. we will be back ....!

Sandat Glamping Tents: "Perfetto"

"Ho prenotato questa struttura un po' alla cieca ma mi è rimasta nel cuore. Sono rimasta colpita dalla struttura, sono rimasta colpita dal tatto e dalla gentilezza con cui lo staff ti accompagna in una realtà così diversa. La stanza è molto curata sia negli arredi sia per quanto riguarda la pulizia. Abbiamo alloggiato nelle tenda con piscina privata ed è stata un'esperienza unica poter sentire i rumori della natura all'interno di una tenda dotata di ogni confort. Ubud è vicinissima e il resort ha delle navette gratuite con cui raggiungere il centro. Il responsabile Kendu ci ha aiutato in ogni nostra richiesta e necessita..Impeccabile! Stayed January 2017, traveled as a couple"

Slow Villas and Spa: "Super Romantic Private Oasis"

"I am an architect and have very unique houses of our own that we rent, so I am extremely particular when it comes to staying elsewhere. We decided to escape Ubud for Gili Air for Jaime's birthday. Wow! We had a perfect romantic birthday getaway and honestly had a super hard time leaving our beautiful villa at Slow. Slow is carefully designed, with attention paid to all the small details that matter to a designer like me. It is comfy and extremely romantic and private. We felt like we were in our own private oasis. The staff was wonderful and prepared a birthday song for Jaime in 3 different Indonesian Languages. So sweet! We had a lovely massage at their stunning spa. The breakfast was yummy and a feast for the eyes and I love their handmade dishes. I have a sense of what other accommodations are available on Gili and I would never consider staying anywhere else. Huge praise for SLOW! Room Tip: I think all the rooms are equally beautiful! Rooms are prettier than in the photo>"