Maison Polanka: "An oasis of peace and calm"
"We stayed in the Yellow Room for 3 nights in late January and left totally enchanted by the place. As others have said, it is an oasis of peace and calm set in a lush, well-tended tropical garden (with its resident pet rabbit and dog!). We didn't feel like hotel guests; more like special guests in a private home. Their attention to detail and many thoughtful courtesies are exemplary. In our view, Maison Polanka's greatest asset is it staff. Francis, Cathy, Sopharan, Nian etc. are so welcoming, helpful and efficient. Nothing was too much trouble for them. And everything done with such warm, lovely smiles! Stayed January 2017, traveled as a couple"Les Maisons Wat Kor: "Fabulous stay"
"Although a little further away from Battambang (around 2km) than other hotels, the beautiful surroundings, well-appointed rooms and excellent food are well worth it. The staff are lovely and extremely helpful. We were there to celebrate a 60th birthday and they arranged dessert with candles and sang happy birthday! We had a great tour of all the sights around Battambang with Mr Dan the tuk tuk driver, arranged by the hotel. Also, we had a cookery class in the restaurant just for two of us which was a great experience. Thank you for a brilliant stay."Reverie Siam: "Bucolic Bliss"
Following a vertigo-inducing drive through the precipitous one-lane highway from Chiang Mai to Pai we were greeted effusively by the staff at Reverie Siam. Check-in was pleasantly brisk and we were whisked away to our villa. Rather than succumbing to any ephemeral breezes of fashion the hotel's owners have brilliantly transformed this tranche of Pai into a Curacaoan hideaway, circa 1920, complete with orange cobble stone walkways, vintage street lamps and impeccable landscaping. Our villa, with its double antique doors overlooking the rugged mountain landscape and the continuously evolving dramatic skies, was intelligibly designed with a panoply of accoutrement accentuating the hotel stylistic essence. Being lit only by the crepuscular gloam the private terrace overlooking the gardens was ideal for a late-afternoon aperitif. Reverie Siam's executive chef, Dustin Joseph, perhaps more aptly described as a gastronomic savant, has created an inspiring culinary program based on his years of international food exploration. The modest-and almost insultingly inexpensive-menu features mostly local fare harmoniously fused with premium western ingredients. The wine list offers a handful of decent labels however there are plans of expansion in the near future... A veritable riparian gem amidst Thailand's northern luscious landscapeManda De Laos: "Lovely innovative cooking in special location"
"This is something of a hidden gem tucked away in a side street away from most of the tourist area. The impressive building surrounds a beautiful lily pond and is a lovely place to eat lunch or dinner. Quite romantic. The food was superb. Lao cooking with a twist. I would especially recommend the succulent spare ribs and the do it yourself lapa or minced lamb salad starter which is really tasty and great fun to ""make"" yourself by the table. The bamboo fish was interesting although not my favourite. Cocktails and wine also great."Samanea Beach Resort: "Charmingly cosy resort in a great location"
"Thank you to Jonathan and the staff at Samanea for such warm and welcoming service. Samanea is a small well kept resort with a good sized pool and excellent restaurant on the coast in Kep. The resort had a nice calmness about it, so it is a great place if you want to relax. The rooms are comfortable and a good size. It is not top end luxury but superb value and clean and well maintained. I recommend the restaurant and lazing on the loungers by the sea, letting time drift by. We did the TYKA Boat Cruise and it was a really great day out; I really recommend it. A short walk into Kep or a 3$ tuk-tuk. I would go to the Pepper Plantation and Kampot which are both a tuk-tuk's ride away. We will be back next year as we had a lovely time."The River Resort: "Spectacular"
This is one of the loveliest places I've ever stayed. The rooms are beautifully designed, the setting is stunning, the staff are both very friendly and highly professional, and we had a really lovely stay. Highly recommended.Supanniga Eating Room: "Wonderful food"
We went here on our last night in Bangkok and it was great. Highlight of the meal was the deep fried lotus root and mushroom, served with a sweet mango sauce.Flower Island: "Stunning, paradise, Robinson Crusoe Island"
"For us this place was perfect. Absolute heaven. Its secluded, quiet, relaxing etc what more can you want? The resort is sympathetic to the environment and the staff are unobtrusive and get on with their job. I say this because I think you need to be aware of these things before booking. Because this is remote I don't think you should expect; Ultra high speed wifi, staff attending to your every need waiting on you hand on foot, luxury Egyptian cotton, etc.. This isn't that kind of place. If you want that go and find a faceless, corporate resort. Instead, check in, turn off your phone, put your swimming trunks on and relax..... The staff were super friendly, and I loved their level of service, approachable, friendly, nice etc... Not uptight in any way. (...) I liked the food, always a good variety - 5-6 pots from which you could help yourself and always plenty of it. Really enjoyed the Pearl Farm, trip a wander around the island and Amber the dog rocks !!!! (and i don't like dogs!!)"Manda De Laos: "Amazing setting with the Pond and great dinners"
friendly welcome, great settings of tables with lots of privacy. The menu is has lots of choices to return few times on our stay. The service has charm and they explain well all the dishes. very reasonable prices, will be coming back sure.Manukan Island Resort: "Lazy days on the beach"
For the past few days in Sabah we wanted us to relax a bit and chose the nearby island of KK Manukan. Arrival / Room: Already at the pier we were surprised: by private email boat we were taken to the island. Us a cool water was also pressed into his hand the same. On the island you received us very friendly with a cool cloth and a tea / drink. Although we arrived already at 11 am, we moved into our beach villa same. We were told everything and there were apples ready and refrigerate soft drinks and replenished daily free water. Our Beach Villa was the first one up front at the reception and on the way, but the fact that we were on the first floor, the day visitors did not bother us. The room and the bathroom are really very nice, clean and large. It is anything useful present: flip-flops, flip-flops for outdoors, beach towels, shampoo, shower gel, a comb, a toothbrush, etc. The TV has some channels in English. The WiFi does so about 50% of the time works, and if so, then the connection was good. But since I do not know that there is absolutely WiFi, I was pleasantly surprised anyway. Beach: The private beach is very nice, the chairs and umbrellas are great. With us rarely strayed days Visitors on our beach and were usually relatively quickly pointed out by the staff that they are here only allows guests. In the water was only now and then someone Resort stranger. (But was apparently just not much going on). The hammocks were also very comfortable. Unfortunately, on the first two days, a bit much trash on the beach, and although actually some employees were traveling, was not collected the. But from the third day it was all super clean. Convenient to all Villa Beach residents might still be a shower or locker room at the private beach, one could go swimming on the last day even after checking out. but otherwise it is not far to the room, so do not disturb it. Since the seabed is very sandy, the water is not always clear, especially if it is something stormy. However, I found the snorkeling better than expected. You see a lot of fish and a few living coral there still. Restaurant: The breakfast was amazing. One can choose from 6 different dishes as much as you want but until you come to order, you already have fruit, yogurt, milk, cereal, bread, jams are at the table. as we were a few days there, we tried almost everything and it was all very good. The dinner was also very good, but the selection was not quite as big. The live music was not bad, but I found it funny when they are directly at the table, but the Asian tourists found the apparently quite cool. The prices of local I found okay, I had feared worse. The cocktails were not bad either. Other: there are from the infrastructure all it takes, there are two souvenir shops that sell snacks, drinks and ice cream, three restaurants (during the day), and a rental for lifejackets / snorkel / etc, you can book some tours on Downbelow. and the resort also offers a few specials on (dinner on the beach, BBQ, picnic basket, ...) All in all, we liked it really well on Manukan. The day trippers not really bother us, but it is also pretty cool, if you have the island from late afternoon almost alone for themselves. For us it was exactly what we had imagined. We did not want to be so far away from KK, a beautiful beach and a nice room, have to go a little snorkeling and walk a little. Those who place more emphasis on marine life, should perhaps rather long way from KK (eg Mantanani Iceland or, probably best to Semporna). But we have felt very comfortable and special and can highly recommend it. Which is a shame (for which the resort but nothing can), the many garbage which is not only washed ashore from the sea, but is mainly caused by the day trippers. People throw everything away easily or leave it. In addition, an extra is that one should not use plastic bags in the shops but they are used for all sorts of things.
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