Neeleshwar Hermitage: "A quiet place to relax and recharge"

Review by: laneyrandell | Source: Trip Advisor
Neeleshwar Hermitage is a place to take time out and relax. It is situated on the Arabian Sea, miles of empty beach and palm trees. The Rooms are comfortable and private. There are two restaurants, one in the main building and more formal, the second is set on the sand, under the palm trees facing the sea. Delicious food. I had a cookery lesson and was shown how to make dishes within five minutes which suited the individual's taste. The town was quite close by and we reached this by tuk tuk. There was also a gorgeous spa where I indulged in aromatherapy and reflexology and a discussion with a doctor on diet and general health. We also had a cruise on the Lotus, and old rice boat, which had been converted into a beautiful houseboat. The houseboat was a five minute drive from the Heritage. Strongly recommended. A wonderful visit.

Cabochon Hotel & Residence: "Charming boutique hotel"

Review by: JN K | Source: tripadvisor.com
Great design, excellent food quiet. Lovely spot. I will definitely go back if I am in bkk again. Rooftop pool is added bonus. Helpful and friendly staff. I need to fill in 200 characters. So still writing.

Cuisine Wat Damnak: "Dining experience not to be missed"

Review by: NJBAM | Source: Trip Advisor
"The setting, food and service were top notch. If you are someone that wants to enjoy a unique and delicious meal this must be on your list in Siem Reap. I saw on their website that reservations must be made weeks in advance. There were 4 in our party. There were two tasting menus to choose from and 2 of us had one menu, 2 the other. The chef and his staff take great care in presenting beautiful, unique and wonderful dishes. The price point is so reasonable that as U.S. Citizens we were blown away for what is brought to the table. The owner reached out to me once the reservation was confirmed to ask about any food allergies.I found that to be very considerate and a testament to wanting to be certain that the menu offered to customers is not compromised . The owner greeted us warmly after we arrived and the chef came out to speak to us as well as others having dinner. The ride from our hotel in a tuktuk was fun as well. As I said earlier, the setting is lovely. We all loved the entire experience at Cuisine Wat Damnak. We did sit inside by the way which was comfortable and a personal preference, rather than outside with fans. That may or not be an option depending on when you make your reservation. I would not bring children here."

Rachamankha: "Absolutely stunning"

Review by: anned0_0 | Source: tripadvisor.com
"This is a relatively new hotel built in traditional Thai style. It is beautiful - everything about it is beautiful, the architecture, the furniture, the fittings, the ornaments, the swimming pool. Best of all is its location - easily accessible to the main temples in Chiang Mai and within walking distance of the main shopping streets. A small hotel , with friendly staff and comfortable beds. try it - I am sure you cannot fail to be impressed!"

Reverie Siam Pai: "Stunning"

Review by: ashaw916 | Source: Trip Advisor
This is an absolute gem, if you want to have a relaxing stay at a stunning hotel resort then do yourself a favour and book a room here. The staff cannot do enough for you and the food is out of this world, there's normally live, relaxing music being played while you sit having your meal or enjoying a cocktail in the most comfortable seats going. I cannot rate this place highly enough, we will enjoy a return visit, hopefully this year. Go on treat yourself.

Rahai’i Pangun: "Best boat on the river, great guiding"

Review by: TravisTripper | Source: Trip Advisor
"Wow Borneo organized a trip for me to Tanjung Puting to see orangutans, and then to Komodo to see dragons. Their boat to Tanjung Puting seemed to be the most comfortably furnished among the tour boats I saw on the river, and the food and guiding were excellent. Bear in mind that the visits to 3 feeding stations involve sitting among an audience with lots of other tourists from many boats as the orangutans arrive, eat and leave. We were lucky in that we got to see wild orangutans outside of this context as we cruised down the river. The monkeys and birds were worth watching, too (one monkey sneaked on board looking for food, but took off without succeeding). For the Komodo trip, the boat was more basic, but the guiding was still great and there was a greater variety of activities, including hiking, snorkeling, beaching, and of course walking among the incredible Komodo dragons. We also got to visit a couple of interesting fishing villages when we stopped for supplies."

Reverie Siam: "A slice of paradise"

Review by: alphachar | Source: Trip Advisor
"In 2014 we visited Reverie Siam just after they opened for one glass of wine ... and promised ourselves we'd come back to stay one day. So this holiday, we stayed there for just one night as a special treat on our holiday and it was even more wonderful than we thought it would be! The room (we were upgraded from a standard room to a villa at no extra cost) was stunning. The bathtub is literally bigger than our entire bathroom at home! The service was exceptional ... especially considering our grubby backpacker aesthetic. If you're looking for a treat, a retreat into another world - I recommend a stay here!"

Supanniga Eating Room: "Wonderful, informal and authentic Thai restaurant"

Review by: Eyekaytoo | Source: Trip Advisor
"Our business group descended on this lovely little Thai restaurant and made our way to our table on the second floor. Once again I preferred to leave the ordering of the food to my hosts whilst I got down to the drinking - a small but tasty chilled vodka martini. This place is apparently famous for crab dishes and I can certainly vouch for the Gaeng Crab Meat Bai Cha Plu - Surat Thani's colossal crab meat lumps and crab roe in spicy red curry with cha plu leaves. I also enjoyed dishes such as Mieng Yong - dried shreaded pork, peanuts, and sweet roasted coconut wrapped in cha plu leaves, Pu Jah - blended crab meat and pork, seasoned and steamed inside crab shells and Choo Chi Pla Nue Aon - chunky Nue Aon fish meat, deep-fried and dry-sautéed with Thai sweet & spicy curry. For dessert I couldn't resist the sweet, juicy mango and sticky rice. Delicious! Service was incredibly discreet. I hardly noticed it as the staff brought us new delicacies to try. This was a truly lovely experience. You need to try it out!"

Inle Princess Resort: "Well-appointed hotel with a sensitivity to its environment"

Review by: menagLondon | Source: Trip Advisor
This hotel manages to provide a high standard of accommodation and service in a simple, rural part of an emerging nation. Our room was spacious, clean and extremely comfortable with a gorgeous lake view deck. The hotel's isolated location meant we, unusually, used the restaurant on each of our three night stay and really enjoyed the food. The service in all respects was marvellous. The staff could not have been more helpful or friendly. The lack of tv and patchy wifi are simply not an issue - the surroundings and potential to tour the lake are what we visited for. It's a beautiful area where tourism is helping a fragile local economy. This hotel tries hard to boost that in a sensitive way.

David’s Kitchen: "True definition of culinary experience in Chiang Mai"

Review by: 205PAT2014 | Source: Trip Advisor
"Spending the evening at David's Kitchen was a total experience. - Food was unbelievably heaven-ish: I had Wagyu Braised Beef Cheek, which as a special menu. - Ambience was impeccable. Nicely decorated. Classy taste of interior design. - Hospitality was top knotch. Conversation with David, Khun Prom and staffs were both entertaining and insightful. If I had more time, I would have loved to try out aperetivo in the Red Room, which will be soon be under renovation, I guess. Culinary experience in Chiang Mai can hardly get better, if at all!"
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