Misool Eco Resort: "An amazing place"
The cottages are roomy and have plenty of storage. The staff is relentlessly positive. The diving and snorkeling is out of this world. Within a short boat ride from the resort are a myriad of sites and even the House reef good enough to snorkel again and again. The food is very good. The resort is located within a huge private marine reserve. This reserve has been a no take zone for about 10 years and it shows with the abundance of life.Neeleshwar Hermitage: "Spectacular"
"It was our privilege to spend two weeks at this very special place. Serene, beautiful, extremely well maintained and superior food, service and staff. We have had the privilege of exploring the world and this venue stands out. We will return. Stayed February 2017, traveled with family"Yandabo Home: "superbe hotel dans un site reposant"
chambre magnifique au bord du fleuve , lits matelas et salle d eau exceptionnelles , deco moderne, personnel fantastique , la gerante des lieux se fera un plaisir de vous faire visiter le village de poterie , n hesitez pas d aller voir l ecole maternelle avant de partir le matin , restaurations super a des prix tres correctesRachamankha: "Beautiful, elegant hotel with amazing, friendly staff"
One of my best hotel experiences ever, and I travel a lot for work and pleasure. From the moment we arrived, the hotel staff made sure that everything was perfect for us. This small hotel has a very unique, authentic feel to it. I believe it only has about 26 rooms, so it has a small, elegant character. After spending several weeks site-seeing around Thailand, this was the perfect place to relax and unwind. Some highlights were the pool, which was never crowded and the hallways and sitting area at night which had amazing incense burning. The professional pictures of the hotel don't do it justiceDavid’s Kitchen: "Wonderful food and service"
All the reviews say it all. If you are visiting Chiang Mai and your budget allows this restaurant is a must. Prices are about the same as a good restaurant in the UK. Food is exceptional, very large choice to suit all palettes. Great wine list. The service is very attentive nice touch is that David greets dinners. Wonderful experience.Glenburn Tea Estate: "Paradise!"
We had been told that Glenburn was a special place by others that had stayed, but that goes a little way to describe the experience that myself and my partner had... it's a truly magical destination. Our room Rangeet was stunning, as is the rest of the estate, so beautifully maintained by the meticulous staff and gardeners. We loved the communal dinners, especially the tea themed night which was extremely tasty. The staff throughout our stay were always very helpful and friendly, there is always someone around too. We decided to take the hike down to the river and have lunch there, which was beautiful, as again the food exceptional! I would also really recommend having a massage, one of the best I have ever had... We were lucky enough to see an extraordinary sunset one evening, I don't think there can be another view like it anywhere in Darjeeling. The whole place, and our stay felt so serene and relaxed that a special shout out must go to Jemima and Holly who manage the place and are obviously making sure things run so smoothly - thanks you two! My only complaint would be the road, lucky for Glenburn they have some of the best drivers in the world! Can't wait to go back.Locavore: "Put Locavore on your bucket list"
"We had heard rumours that the food at Locavore was the best in Bali. I've been around...this is the best I have experienced ! Some consider it expensive at about USD$60 a head with wine but the experience of mindfully eating this other-wordly cuisine was priceless. It was my birthday and I intend to celebrate this way every year at least. I recommend sitting at the bench in front of the team of geniuses creating your experience where you can engage with them."Maduzi Hotel: "Boutique elegance off Sukhumvit"
The hotel is small, at just 40 rooms and is situated on a triangular corner site beside Soi 16, hence the unusual layout of some rooms. It is packed with interesting objets d'art. When I arrived, I was upgraded to a corner suite, which was just delightful. The bed was an enormous California king, I had a big desk and chair, armchair, breakfast table and 2 chairs, plus a huge ensuite with shower and jacuzzi bath. The toilet was separate and there was even a luggage room on its own. All decorated with understated stylish panache. Also in the room was an espresso maker, CD player and a free minibar of soft drinks and some snacks. Breakfast was served in the downstairs restaurant. While individual dishes were interesting, with a European influence, I must say I was disappointed by the portion size. I would have preferred a buffet, but maybe that is not an economic option in a hotel that size. It is 5 minutes easy walk to Asok station on the BTS. Staff service was friendly and individualistic. Would definitely like to revisit.NOEL RODRIGO’S LEOPARD SAFARIS: "Excellent safari experience in Yala National Park"
"We loved every moment of our time with Sajit, Praneeth and the boys at Leopard Safaris in Yala National Park. We stayed for 3 nights in March 2016 and would definately go back. Luxury camping at its best with one of the most comfortable beds throughout our stay in Sri Lanka, our own flushing loo and warm water shower. The food was excellent and plenty of it (it was great to have explanations on the local cuisine, it's ingredients and how to eat like the locals). The game drives were of course a highlight and our guides worked very hard to ensure we got the most from our experience - each safari was unique and it was nice to be able to explore different sections of the park. We appreciated each and every aspect of our time with Leopard Safaris and would absolutely recommend this company to anyone thinking about a stay in Yala. "David’s Kitchen: "If there was a higher score of excellence then that goes to David’s Kitchen"
We went to DK due to Trip advisor and the fantastic reviews. From the moment you step in to the sad time of leaving this wonferful restaurant you are taken to another planet. The staff are highly trained no doubt by David and his wife Prom. My only suggestion to someone thinking about trying DK is just go there and enjoy being spoilt by David and his team. Thank you for a wonderful experience David and Prom
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