Mie Cafe: "Fantastic dinner!"
"Just wrapped up dinner here. The food was creative and delicious (prawns with pumpkin curry was the highlight for me), and the service was prompt and friendly. The dining area had a lovely ambiance. The chef even came out to personally ensure we were enjoying our dinner. It was a great way to spend the evening- I'd recommend it to anyone looking to unwind and relax after a day of temple sightseeing!"Kenanga Hotel: "Beautiful tranquil oasis in the rice fields"
"The Kenanga in Ubud is a perfect place to stay. We had a room overlooking the beautiful rice fields of the hotel. The gardens are very lovely and the infinity pool is awesome. Breakfast is served a la carte and is delicious (the fruit jam is very tasty...). To get to Ubud Centre there is a free shuttle every hour until 5pm. Afterwards you have to take a taxi for around 40000 Rupiah. An alternative (by daylight) is to walk through the lush rice fields and arrive in the city centre after 1 hour. Carine, the owner is extremely helpful and organized a small private trekking tour with a local guide for us to a remote waterfall. All in all we had a wonderful time in Kenanga and will be back for sure next time we are in Ubud."Slow Villas and Spa: "Fantastic"
"Firstly it's worth saying that the team at Slow bent over backwards for us after some changes in circumstances. They were accommodating, polite and creative and assured that we got the best possible outcome. Secondly - the villas themselves are amazing. Beautifully decorated with all the creature comforts but without feeling too ostentatious. The set up means you have total privacy and it really does feel like you have your own little villa but with all the benefits of a hotel booking diving trips/transfers/providing information about the island. Thirdly - use the Spa. The treatments are brilliant and incredibly good value. We had the most amazing time at Slow and would recommend to anyone looking to visit the Gili islands. Stayed March 2017, traveled as a couple"Babe: "Fun dining!"
Open by michelin starred chef,Jeff Ramsey-Babe is truly a fun somehow fine dining experience.Chef Jeff creativity and idea on food is truly amazing!Worth come to Babe for another type of dining experience.Arumdalu: "Unforgettable memory"
"Arumdalu resort is very comfortable resort to stay with the big room and private swimming pool. We can enjoy the private beach for swimming , quite resort, have beautiful scenery and good services. We can enjoy delicious food too in arumdalu restaurant. The worst is only for the light in room, less light .. but they said that it is caused of eco friendly system.. also no signal in there ... over all we enjoyed stay there and will be back again... Thanks Arumdalu resort... Stayed December 2016, traveled with family"Rachamankha: "Serene Refined Hotel"
"Ratchamankha, Chiang Mai, Thailand The photos posted by other travelers hardly do justice to this exquisite jewel box of a hotel. Our family of four was lucky enough to stay in one of the newly opened two-bedroom suites. A long, covered balcony, complete with a silk-cushioned bench, runs the length of the suite, providing a view to the serene courtyard and pool below. A spacious, comfortable, and beautifully decorated living room divides the two bedrooms. Breakfast is served around the corner in a separate courtyard. Heaven! In the evening, a fire is lit and on special nights a local musician plays traditional melodies. Asian antiques and art are displayed throughout the property. An army of workers tend the garden and the buildings, keeping everything in immaculate shape. Additionally, the owner employs many Burmese refugees, trains them, houses them, and pays them well. You can feel wonderful about supporting such a hotel. What a find!!!! "misool: "An incredible marine experience!"
"Andrew and Marit have accomplished the almost-impossible by building this remote, luxurious resort on an island in Raja Ampat, mostly from driftwood, and without a fresh-water source. It is a dive resort, but we are snorkelers, and were extremely well taken care of by Andrew, Marit, Mark, Sue, Calvin, two wonderful men both named Ali in the restaurant, and also young ""Soo press"", and the lovely masseuses Banne and Reeshna at the spa. We were assigned a private boat driven by the excellent Sam Saul and a private guide, ""Son"" (for Nelson), who took us on very many enlightening snorkelling excursions near the island. We even swam with 3 manta rays at ""Magic Mountain""! We were in paradise! The conservation philosophy of this resort is commendable and inspiring, and we were left with a feeling of hopefulness for the future of this marine habitat. Well done, Andrew and Marit, and staff! "The Cabochon Hotel: "Very good hotel"
This hotel is beautiful and the staff is very helpful and friendly. We've stayed 2 nights in Bangkok, we'd definitely come back to Cabochon. Amazing building and unique interior, very clean, good breakfast, great location; all details are perfect. Definitely recommend to stay in this hotel!David’s Kitchen: "In a league of its own"
"My title says all! I simply cannot speak highly enough of David's Kitchen, this is a MUST do in Chiang Mai. My partner and I ordered the set menu to celebrate my 30th birthday. This allowed us to try Davids most signature dishes and we weren't disappointed!! The food, service and personal touches were absolutely splendid. Many reviews note their personal experience with David, and yes this is fabulous but I would also like to mention the amazing unity the entire team have to ensure your experience is like none other. I only wish there were most restaurants like this in the world!"Mie Cafe: "Wonderful discovery for Khmer fusion food"
We have been living in Cambodia for 20 months now and have tried a lot on the evolving Top Ten restaurant must-try. Now here is one quiet, unassuming restaurant off the tourist spots in Siem Reap that we found to be REALLY, REALLY GOOD. Chef Pola is Khmer and very creative with local cuisine plus his talent and training abroad makes it world class gourmet. What can I say.. I even tried the red ants and eggs on the menu and liked the entire dish. Just give the tuktuk driver the address and he can bring you there.
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