Guest Reviews

MesaStila: "Always Want to Come Back"

"This is the second time we visit this property within February 2016. First time was on Feb 7th, and the second time was on Feb 28th. We were travelling to Jogja but I missed this place so much, we decided to drive to Magelang to have an afternoon coffee here. I can't even decide where to begin to share with you how marvelous this place is. The property itself is a magnificent mixture between old time Javanese architecture of Joglo Houses, which are very beautiful, and some wooden buildings from Dutch Colonial era. The Coffee and several other traditional drinks here are just the perfect company to enjoy the weather and magnificent view of mt. Merapi. You can also pamper your eyes with the lush greeneries view everywhere you look. Last but not least, the staff here are just lovely. First class hospitality. "

Jing’s Residence: "Oasis in the hustle & bustle"

"We can strongly recommend Jing's Residence and the walled City of Pingyao. Pingyao is a full-on, in your face experience - the sights, aromas and sounds of an ancient city engaged in modern commerce - a special experience.. That special experience can be enhanced by staying in the centre of the walled City at Jing's. Jing's is in the thick of the action, but offers a tranquil, high quality refuge to recharge your batteries. Jing's is located in a 400 year old courtyard, tastefully renovated to offer international class accommodation with 1st class service, highly attentive staff and excellent dining. If you go to Pingyao, a stay at Jing's Residence is a must."

Cuca: "Foodies: move over to this place"

"""It is all about the taste"" is Cuca's slogan and that is exactly what they offer. We had the chef's selection menu (9 dishes) and we loved every dish. Our favorites were the smoked butterfish and the roasted pork buns. To be honest, it was a very long time ago that I used my fingers to scrape the last bit of sauce of the plate after we finished the dish but here I just had to do it; so delicious! It's a pity that they do not offer matching wines with every dish (what we would have loved) but maybe it is better not to drink wine but just water to experience the tastes of the dishes better. We loved it."

The Island Lodge: "Perfect stay at The Island Lodge"

"We arrived by Les Rives boat tour and stayed for 3 nights. Michel and staff were great at making all our arrangements for transfers and tours. We had wonderful days filled with bike tours, relaxing massages, delicious meals and peacefulness sitting at the pool. The staff are wonderful and helpful. We loved staying here and did not want to leave!"

Reverie Siam: "the best in PAI: eco friendly / vintage / detailed / luxury"

visited this resort at the first time they made an opening and realize that should come back once again because miss all things in this resort. pool is still beautiful, statffs still very friendly, villa is still vintage, cozy, detailed etc. trees are still green. additonal thing that we didn't see it from the previous time from our visit is terrace by the Pai River, where can sit, chill, take some nice shot, chat with s.o.you love. This place can completely fulfill our short vacation and back to work with full of energy. No doubt to visit this place once again when we have vacation in Pai.

Slow Villas and Spa: "Great place to stay"

Staff were really nice, villas are quiet, beautiful and clean. Not far from the sea. Really relaxing, perfect for families and couples and friends. Breakfast were delicious! I was really pleased during the 3 days i stayed. I hope i will have the chance to come back.

David’s Kitchen: "Six star restaurant"

"David's Kitchen goes the extra mile plus a dozen miles more. Truly amazing experience from the moment we entered and met David and all the wonderful staff. Being seated at a table with a personalised greeting card and receiving a rose to celebrate your date night are just a few of the things that David's Kitchen do to make your evening truly fantastic and memorable. It's a beautiful place, fancy yet easy going. The staff are meticulously well trained - so professional yet so warm and friendly, just like a big family. And the food is just as wonderful! The veloute of yellow Japanese pumpkin soup was the best we've ever tasted. The duck breast was cooked to perfection and served with the finest mash. Totally recommend the sticky toffee pudding, made with love by David's wife Prom who's the pastry chef in charge of all the desserts. Great wine list at reasonable prices too. Whether you're a foodie or not, this gem is not to be missed. It'll make your time in Chiang Mai that extra bit special."

Rachamankha: "Location, location, location"

Best place to stay in Chiangmai as its central to everywhere. The hotel is a 5-star oasis to escape from the city yet it is located in the city. The staff are friendly and professional making our stay extremely seamless. The room is exquisite with old Thai charm yet furnished with modern day necessities. We definitely would come back here next time!

Dewakan: "A Revelation"

"Many Europeans find the traditional Malaysian Cuisine challenging, with blachang , ikan bilis and fiery sambals. However at the Dewakan you will experience a startling transformation ! The chef has worked in Denmark at Noma, regarded by many as the best restaurant in the world were only local produce is used. The Chef has taken this concept to Malaysia and uses only local raw materials except for the lamb. The result is amazing. This new take on traditional Malaysian dishes is very appealing both in taste and presentation. Do not miss this experience !"

David’s Kitchen: "Unexpected fine dining in Chiang Mai"

We dined at DK at the recommendation of our Audley Travel agent. He called it, "the best restaurant in Thailand" and we couldn't agree more. Not only is the food plentiful and delicious with beautiful presentation, but the ambiance is elegant and the personalized attention - inclusive of 2 visits from David and his wife - surpasses expectations (even for fine dining). The menu is diverse, primarily french, and the selection of wine by the bottle or glass is extensive and pairs well with the menu options. We regularly dine out in Washington, DC and DK is on par with the finest restaurants in DC.