Guest Reviews

SEEDS Restaurant & Lounge: "Restaurant Jewel in Yangon, Myanmar"

After 3 visits for dinner I am still amazed that this fine dining restaurant is so close to us in Yangon. My husband and I will surely access it from the Lake Inya side in our kayaks soon, but coming by car works well too. The owners are Swiss and the standards of food and service are impeccable. The food is international, utilizing local ingredients to offer a blend of Burmese and European specialities. Their tasting menus, with or without wine, are a gastronomic joy and as a pescaterian I am thrilled by the choices of fish entries and fresh produce. Sitting by the Lake with a cocktail at sunset is very romantic so this restaurant is the best choice for couples. We even saw a wedding party there recently. Definitely worth the effort to get there!

The Apsara Rive Droite: "Great hospitality, nice and cozy place"

Just got back from a 3-night visit in Luang phrabang. Stay here is fantastic. The place is very relaxed and cozy. Nice experience to ride a boat to downtown. The staff is great, especially Hann (GM) Who has excellent service-minded. I would love to go there again as the escape weekend.

Reverie Siam: "Bucolic Bliss"

Following a vertigo-inducing drive through the precipitous one-lane highway from Chiang Mai to Pai we were greeted effusively by the staff at Reverie Siam. Check-in was pleasantly brisk and we were whisked away to our villa.  Rather than succumbing to any ephemeral breezes of fashion the hotel's owners have brilliantly transformed this tranche of Pai into a Curacaoan hideaway, circa 1920, complete with orange cobble stone walkways, vintage street lamps and impeccable landscaping. Our villa, with its double antique doors overlooking the rugged mountain landscape and the continuously evolving dramatic skies, was intelligibly designed with a panoply of accoutrement accentuating the hotel stylistic essence. Being lit only by the crepuscular gloam the private terrace overlooking the gardens was ideal for a late-afternoon aperitif. Reverie Siam's executive chef, Dustin Joseph, perhaps more aptly described as a gastronomic savant, has created an inspiring culinary program based on his years of international food exploration. The modest-and almost insultingly inexpensive-menu features mostly local fare harmoniously fused with premium western ingredients. The wine list offers a handful of decent labels however there are plans of expansion in the near future... A veritable riparian gem amidst Thailand's northern luscious landscape

Inle Heritage Stilt Houses: "A fantastic experience"

What a wonderful place. The rooms are fantastic, cooking excellent and the staff are just brilliant. We had a wonderful stay and thoroughly enjoyed the relaxed, attentive service, the fantastic views from the room. The concept of the hotel is perfectly executed, a joy.

Neeleshwar Hermitage: "Peaceful and Perfect"

We spent five days at the Hermitage and the end of our visit to Kerela. It was the perfect end to our holiday. Our cottage was clean and comfortable. The grounds are beautiful and the situation stunning. The food in both restaurants was superb and some of the best we have had in India. The staff were all helpful and charming. My husband had some fantastic shirts and trousers made by the 'in house tailor'.

Maduzi Hotel: "Excellent attention to detail"

Stayed here for 3 nights with my wife following a recommendation from a friend and really enjoyed the experience. The room was excellent value for money and very handy access to the nearby Asok BTS station. I will definitely be staying here again on my next trip to Bangkok.

Noel Rodrigo’s Leopard Safaris: "Amazing Experience on Peacock Safari"

Fantastic. Despite not seeing any leopards (which is very unlucky so we have heard) my family and I had a lovely time. The food was beyond delicious, the staff were so attentive (one staff member per guest) and while it was camping, the set up made it feel very luxurious. The 5am wake-ups were a challenge but were balanced by the yummy breakfast we received on return, and the fun of the safari. We stayed over NYE and the staff made sure to make it a special evening- celebrating a "Singapore" NYE with Moet at 9pm due to our early wake up the next morning. We were even treated to an amazing "leopard dance" by Silva. He was a staff member who is an ex dancer and it was phenomenal!

David’s Kitchen: "A great restaurant with excellent service"

My husband and I wanted to have a break from the wonderful Thai dishes we’ve been enjoying throughout our trip, so we decided to book a table at David’s Kitchen. We ordered drinks and the set menu. Everything was on point. The cocktails were great, the pumpkin soup was silky and delicious, the beef bourguignon with the mashed potatoes was wonderful and the sticky toffee pudding was a sweet ending to our meal. The one thing that truly made the dinner excellent, however, was the fact that David and his wife were there to chat with their guests and really engage with all of us. This made my husband and me feel truly welcome at the restaurant. Thank you, David and the team. We surely will come back whenever we’re in Chiang Mai.

Manda De Laos: "Delicious food in romantic setting"

This is a rather special place with a unique atmosphere. Where else would you find yourself sitting by a moonlit lotus pond listening to frogs croaking while enjoying a superb meal? The service was excellent and the food delicious. It's not the cheapest meal you will have in Laos, but an experience definitely well worth paying for and you would pay a great deal more for this quality of food and ambience in the UK.

Discover Muang La | Visit Laos | Luxury & Boutique Hotel: "Magical Muang La!"

"We spent two very special days at Muang La and were super impressed with the personal service, attention to detail, glorious cuisine and luxurious accommodation. Jop and his team were fantastic and made sure we had everything we could possibly want. Highly recommend this unique spot to explore some of the most beautiful and remote parts of Northern Laos. Sarah and Larry"