Mume: "Inventive cuisine at reasonable prices"
Managed to get a 830pm seating here on a trip to Taipei. It's not a fine dining restaurant where you have no option but to take a degustation menu. Instead you get a pretty decent sized menu to choose a la carte options and almost everything we had was really good. Highly recommend the chicken liver, beef tartare, barley porridge. Though the menu might be different next time you go. It's definitely a bit on the higher price range of food options in Taipei but the same quality of food would cost almost double in Singapore or Hong Kong. So overall it was great value for money.Sandat Glamping Tents: "Viaggio di nozze"
Arrivare al sandat è complicato per colpa della strada accidentata è situato nel mezzo delle risaie di ubud ma la struttura è finemente curata in ogni dettaglio. Abbiamo soggiornato in una tenda con piscina privata l'arredo è bellissimo e molto moderno.le camere vengono pulite una volta al giorno ma oltre agli asciugamani vengono cambiate le lenzuola giornalmente .Il personale è super gentile ti servono in tutto e per tutto c'è una navetta gratuita per il centro di ubud e si può concordare quali escursioni fare direttamente alla reception senza intermediari. I proprietari sono italiani e la cucina è ottima grazie a una signora che insegna ai locali cosa vuol dire "cucinare ".lo consiglio vivamente a chi vuol rimanere fuori dal traffico e soprattutto dallo smog delle città balinesi per noi è stato un paradiso!Mrauk U Princess Resort: "Best Stuff and Hotel"
Princess Resort is the best in Mrauk U, I think. Because of, It's real resort and best facilities in the rooms. The stuffs are very pleasant and pleasure. The boat trip was excellent. I hope, who want stay at here like a home stay, everyone must enjoy it. I will come back again to here.Manda De Laos: "Be cautious"
"First of all the place is lovely, set around 3 Lilly ponds. At night the lights are magical.try and book a pond side booth or table. The food: the portions are very large, the menu tempting but try not to over order. Food highlights: the Luang Prabang salad with Scott egg( a perfect one plate lunch in itself.the tanguy duck was perfectly cooked but the tarmarind sauce could have been richer. The pork and watercress soup was devine. Service was spot on and the new French manager was delightful. Budget on 850,000 for 2 with wine water and service Perfect for a romantic dinner/ celebration"Cabochon Hotel & Residence: "First Class Hotel in BKK"
We stayed at the Cabochon for a total of 7 nights and our stay was fantastic. The rooms were very spacious, the staff was incredibly attentive and friendly and the breakfast was fantastic. I highly recommend this hotel, especially as it's well connected to the BTS line and you can get anywhere very quickly.Slow Private Pool Villas: "Speachless 😍"
Oh my god!!!! Wordless!!! Never experienced anything like this before in my life special thanks to my Love who organized this suprice for me ❤️ thank you Valentina to keep the secret and for the warm welcoming ❤️ so peaceful, relaxing and clean and beautiful and cosy and people are so nice and friendly and polite ❤️Mie Cafe: "Fantastic food!"
The restaurant in a nice wooden house is located a bit outside of the center of Siem Reap. We got there by Tuk-tuk and chose 3 courses: Tuna tartar with mango, traditional fish Amok and fried bananas with mango and vanilla ice. We loved it so much that we came back the day after and ordered the same items again. Really nice!Tugu Malang: "An Amazing Stay"
This historic hotel doesn't look much from the outside as it is surrounded by busy traffic. However, it is an oasis with such traditions as high tea and excellent service. The room was small but has been updated to contain all the modern cons. The bath is unusual in the material it is made from. The food in the dining room is excellent as was the staff. We were welcomed with a personal message painted on a large leaf. There is also a very interesting collection of artefacts.Nam Bo Boutique Hotel: "Quaint hotel in a great location"
"On arrival we were invited to sit down & enjoy a welcome drink & snacks whilst checking in. We were then taken to our suite, which was unexpectedly spacious with a separate lounge/dining room & lovely hardwood floors throughout. Blossoms on the bed were another nice touch. However, the highlight of this hotel is the restaurant on the roof, which provides top quality food together with fabulous views of the promenade & Mekong. The breakfasts are exceptional with trays of pastries & fruit, freshly squeezed juices, yogurt & hot food cooked to order. We were there for dinner on Christmas Eve & Santa visited the restaurant & gave us all very nice presents. This was another unexpected treat. All of the staff were friendly & helpful and the service throughout our stay was of the highest quality. We would thoroughly recommend this hotel."Le Du Wine Bar & Restaurant: "Even during construction definitely worth a visit"
"I had asked the concierge at my hotel for a recommendation of Thai cuisine without being spicy. Le Du did deliver exactly that. The menu came in three parts, a la carte, four course tasting menu or 6 course tasting menu with an optional wine pairing. I opted for the latter. The food was excellent and ranged from flowers and vegetables via seafood and fish to meat and poultry. The arrival experience was a bit surprising as the ground floor of the restaurant was undergoing renovation and access was via a side door and the emergency staircase which gave way to a nicely divided space on the second floor."
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