Meaning “season” in Thai, Le Du serves à la carte and tasting menus which offer modern Thai food showcasing Thailand’s rich produce and centuries old culinary cultures, complemented by an intriguing wine list. The seasonal menu includes marinated oysters, ant larvae, prawns cooked on a hot stone, corned venison, pork tongue and pork blood pudding.
Open for dinner from Monday to Saturday 6pm to 11pm. Lunch arranged for groups only, by appointment - please enquire.
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The Chef & the Brigade
“I grew up eating delicious meals prepared by my mother and grandmother. After graduating from The Culinary Institute of America and getting an MBA in Hospitality at Johnson & Wales University, I worked in several Michelin-star restaurants in NYC. At Le Du Wine Bar & Restaurant I’ve adapted what I’ve learned using local flavours and ingredients.”
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Current Temperature30° C
Local Time9:03 am
“Listed in the Asia's 50 Best Restaurants, Le Du serves the creative seasonal cuisine prepared by "revolutionary" Chef Ton.”
Kim, the discoverer.
Time zone: (GMT+07:00) Bangkok
Currency accepted: THB
Credit cards accepted: Visa, Mastercard, American Express
Electricity voltage: 220V
Electricity plug type:
CONCIERGEYour concierge is ready to assist you with planning and completing your reservation, contact them on email@example.com
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