Blackitch Artisan KitchenThailand/Blackitch+Artisan+Kitchen


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Blackitch Artisan Kitchen is owned by Chef Black, a self-taught Chef, passionate about the incredible array of local ingredients that Thailand has to offer. The restaurant caters for just 16 guests per seating, served across two intimate tables. Blackitch creates a unique dining experience delivered through nine splendid courses of the Chef's tasting menu. There is no specific cuisine to describe each dish, as Chef Black creates his daily menu based on season and culture, and every single visit will bring with it a new culinary experience to delight the senses.

Chef Black also a hosts a cooking workshop and food workshop under the name 'Charm – the edible experience'. 'Charm' is a celebration and education that focuses on the different elements of food and sustainability that one should know as a consumer. The course offers range of different workshops and cooking classes to suit individual interests and passions.

The Chef and the Brigade

“I finally began following my dream after 10 years of working as a Civil Engineer. Having fun and experimenting with food became my true passion and I have continued to hunger for learning about new ways and new things since my time training at culinary school. Gaining knowledge from local wisdom and trying to understand it scientifically and logically is the key to my cuisine.”

We Care

Rotational Farming of Indigenous (Hill Tribe) Pakakeyor
Reflecting the Human Rights aspect of the indigenous people and the ownership rights shared by all Thai people within forest hill tribes, Blackitch has created a new educational project to better enable the sharing of local wisdom and knowledge, and sustainability around food and farming practices.
In order to help create cultural awareness for this cause, Blackitch organises the following types of events:
- Dedicated forest workshops,
- Youth networking and food shows
- A scenery test workshop and public education talks
- Specific event gatherings for special interest groups for particular learning or development projects

Blackitch is also dedicated to raising awareness of indigenous culture through the process of sharing the stories about what we do and how we cook, and allow guests to experience this though some of the food served at each meal. We actively support the use of local products and activities, and are deeply proud of Chiang Mai and the surrounding regions as a destination of great cultural value.

“Hidden in a lively area of Chiang Mai, Blackitch is a unique chef’s table, serving a creative, sustainable and seasonal cuisine. Available upon reservation only, each menu is created on the day, and no two consecutive dinners will never be the same experience.”
Kim, the discoverer.


This simple and casual yet elegant dining room is located on the second floor of a little building tucked away in a hidden corner of Chiang Mai. With just two tables, each seating a maximum of eight people, Chef Black takes great pride and delight personally presenting every dish to his guests and explaining his creations.


Influenced by some Japanese-tinged inspiration and surprises, and using local and seasonal products, this creative and contemporary Chef’s table fare serves a completely unique menu selection each new day. Menus are created on a personalised basis to suit each client’s event theme, taste and needs. Innovative Western and Eastern dishes focus as much on flavour as they do upon presentation, creating a colourful and tasty dining experience that appeals to every sense. Delicious homemade umeshu and hand-crafted beers are also available to tantalise the tastebuds.

Facilities and Highlights

Blackitch Artisan Kitchen highlight
  • WifiWifi
    Air ConditioningAir Conditioning
    Cooking ClassCooking Class
    Indoor DiningIndoor Dining
    Private DiningPrivate Dining
    Locally Sourced ProduceLocally Sourced Produce
    Chef/Tasting MenuChef/Tasting Menu
    Contemporary CuisineContemporary Cuisine
    Creative CuisineCreative Cuisine
    Vegetarian Dishes AvailableVegetarian Dishes Available

Useful Information

Opening time:
Daily 11.00-22.00 (upon reservation only 24hrs in advance)

Annual closing:
12, 13, 14 April (Songkran)

Time zone: (GMT+07:00) Bangkok
Currency accepted: THB
Credit cards accepted: Visa, Mastercard
Electricity voltage: 220V
Electricity plug type:
27/1 Nimmanhemin Soi 7, Suthep, Mueang Chiang Mai District Chiang Mai 50200 นิมมานเหมินทร์ ซอย 7


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