Le Du Wine Bar & RestaurantThailand/Le+Du+Wine+Bar+&+Restaurant

Meaning “season” in Thai, Le Du serves à la carte and tasting menus which offer modern Thai food showcasing Thailand’s rich produce and centuries old culinary cultures, complemented by an intriguing wine list. The seasonal menu includes marinated oysters, ant larvae, prawns cooked on a hot stone, corned venison, pork tongue and pork blood pudding.

Open for dinner from Monday to Saturday 6pm to 11pm. Lunch arranged for groups only, by appointment - please enquire.


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Le Du Wine Bar & Restaurant

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  • Atmosphere
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  • Atmosphere
Floor-to-ceiling windows between the kitchen and the dining room allow diners to see Chef Ton and his team at work. Cozy and modern in design with warm, friendly and attentive service. Ideal for couples, special ocasions and dining with friends.


  • Cuisine
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Le Du is a modern Thai-inspired eatery, with both a-la-carte and tasting menus made from locally sourced ingredients and centuries-old culinary culture. Complimented by a full wine list selected by a certified sommelier and offering many unique and intriguing wines from around the world.

The Chef & the Brigade

“I grew up eating delicious meals prepared by my mother and grandmother. After graduating from The Culinary Institute of America and getting an MBA in Hospitality at Johnson & Wales University, I worked in several Michelin-star restaurants in NYC. At Le Du Wine Bar & Restaurant I’ve adapted what I’ve learned using local flavours and ingredients.”

Biography – Chef Thitid Tassanakajohn (Ton) at Le Du

The story behind Chef Ton’s multi-award winning cuisine begins with his childhood fascination with the herbs and flavours in his grandmother’s home-cooked meals, spawning his passion for cooking and creativity.
After initially obtaining a Bachelor of Economics from Chulalongkorn University in Bangkok, Ton relocated to the USA to follow his dream of becoming a Chef.
Ton graduated The Culinary Institute of America with the highest marks in his class, and remained in the U.S. to cut his teeth in some of New York City’s most famous Michelin Star restaurants including Eleven Madison Park (Three Michelin stars), The Modern (One Michelin star) and Jean Georges (three Michelin stars).
Chef Ton soon realised that food and wine were an important marriage of tastes and experiences, and also went on to become a Certified Sommelier (CS) from the prestigious academy, The Court of Master Sommelier in New York City.
Inspired by his experiences in New York City, Ton returned to Thailand in 2013 where he revolutionised the Bangkok scene with his food, presentation and style.
Chef Ton now runs Le Du, one of Bangkok’s most exciting kitchens, to create modern Thai-inspired cuisine using only the ingredients that are of 100 percent Thai origin.
Le Du is consistently ranked amongst the best restaurants in Asia and the world in international publications such as BK Magazine, Top Table, CNN, Tatler Thailand, The Financial Times, Asia’s Best 100 Restaurants, Jancis Robinson and many more.

“Listed in the Asia's 50 Best Restaurants, Le Du serves the creative seasonal cuisine prepared by "revolutionary" Chef Ton.”

Kim, the discoverer.

Useful Information

Opening time:
Monday-Saturday, dinner from 18.00 to 23.00. Closed on Sundays.

Annual closing:
open all year

Time zone: (GMT+07:00) Bangkok
Currency accepted: THB
Credit cards accepted: Visa, Mastercard, American Express
Electricity voltage: 220V
Electricity plug type:  
Your concierge is ready to assist you with planning and completing your reservation, contact them on dine@secret-retreats.com

Sky Train Station: BTS: Chong Nonsi Station

99/3 Silom Soi 7, Bangrak Bangkok, Thailand