Muang La Resort: "well worth the long trip!"
As you bump along a main road for hours to cover what looks like no distance at all on a map, you wonder what possessed anyone to build a resort out there in the sticks. And when you finally get there, have a welcome drink and a guided tour around the place, settled into your bungalow and are blissfully soaking in an outdoor hot tub fed from a natural spring, you realise that this resort is an extraordinary achievement of vision and hard work. It is managed and animated by two young men, who make it all look deceptively easy. Food is outstanding, imaginative and fresh; accommodation is large and comfortable, care is attentive and personal, nothing seems too much. We have only one regret: we should have stayed longer.Labyrinth: "One of the best meals I’ve had!"
Absolutely loved my dinner at Labyrinth - I'm a fan of fine dining and molecular gastronomy and would still class this as one of the best meals I've had. The service was excellent, food was very clever and delicious. Certainly deserves it's Michelin star - I would even say more than one!MesaStila: "Java at its best"
"MesaStila is one of those places that blows you away. So many things about our trip far exceeded our expectations. The food was awesome. The rooms are beautiful. A highlight was the Easter Egg painting hunt that the staff ran for our two little boys. Yokyo (maybe not correct spelling) was sweet and made sure our little ones felt special. Thank you. We hope to be back. "Slow Villas and Spa: "Paradise within paradise!"
"My 2-night stay at Slow Villas has been EXCEPTIONAL. I was looking to unwind and relax in Gili Air and I couldn't think of a better place to do just that. First of all, I love that it's eco-friendly! From bio-septic tanks to reusable water bottles, they are clear advocates of our environment. The Villas itself is very well-maintained. They provide just the right amount of of comfort and luxury. Every concept of the villas is centered around the guests comfort. The bed is huge and I love that it faces the pool-- perfect for lazy mornings. Our one-bedroom villa is HUGE, which even includes a garden. Although I'm not the type to sunbathe, it was nice to have it to ourselves. The pool is definitely amazing. It's not really a private villa without your private pool, is it. The service is great-- refillable water, fruits in your villa, breakfast at your own privacy, wifi, and a cable tv. They even add a little touch by providing a USB with movies just incase the cable is down. Simply amazing. Everything is top notch! Location wise, it's definitely on the isolated corner of the island, but it's perfect for couples like us who were were looking for pure tranquility. They truly lived up to their name. The instant I entered Slow, it was as if time froze and the rest of the world drifted away! Thank you Slow for a phenomenal experience!"Noel Rodrigo’s Leopard Safaris: "Great time"
"I loved it! From the first steps we made into the camp, till the minute we had to leave. Noel´s Safari Camp is probably the best and most ecological way of luxury living around the national park. Every tent has a comfy bed with netted windows, monkeysafe and outdoor styled bathroom facilities, solar lights, eco soap and wonderfully scented and clean towels and linen. Although we knew that we´re already in the national park, surrounded by wildlife we felt totally safe. We sadly didn´t get the chance to see any leopards on our safary, but the fact that we could spot lots of other animals in their natural environment itself is woth going there."Amata Lanna: "Great place to stay"
the amata Lanna is a lovely boutique hotel with twelve beautifully furnished Lanna Thai rooms around a pool and courtyard. The location is close to the Ping river entertainment district, the Loi Kroh road and the night market. The staff are friendly and helpful and even delivered birthday cake to my room - unbidden - as they had noted the date on my passport when I checked in. Would definitely stay there again.Tiger Mountain Pokhara Lodge: "An amazing experience.."
"Firstly, my apologies, as my review comes in very late. We travelled as a family of 5 and had planned a one-night stay at Tiger Mountain in late March. The moment we stepped into the lodge, its location took our breath away. Looking down at the valley below and the clouds in the distance, my family was instantly taken with the property. I, of course, had ulterior motives, Tiger Mountain is renowned to be one of the best birding destinations in Nepal. We were welcomed very warmly by Jhalak, the property's customer service manager who gave us a complete overview of the property. We had arrived at lunchtime, so after taking our lunch (all freshly made, the highlight of which was the tomato chutney), we retired to our rooms where the view was equally marvelous if not more. (...)As my family had some specific food requirements, the hotel stage were kind enough us to whip us something when the regular meal choices didn't make sense. At night once the weather had settled, Hari brought me out to listen to the haunting call of the Mountain Scops Owl, and since I had a flashlight, he said I could try my luck to catch the eye shine of a wandering yellow-throated marten (no luck there!). Next morning, I was up again to go with Hari, and after a quick clouded view of the Himalayas, we were off. We saw many more species, including the Khaleej pheasant scurrying away from the owner's bungalow into the forest. Truly a birder's paradise this. Jhalak and all the other staff ensured throughout our stay that we were well looked after (Jhalak, I did mention you to Jitudai at Chitwan, he beamed brightly when he heard yours and Hari's name). All in all, a wonderful stay, cozy, relaxing and for an amateur birder, downright enjoyable :) "The Apsara Rive Droite: "Dejligt hotel med super service"
Jeg har aldrig før oplevet et hotel med så god, venlig og afslappet atmosfære! Hotellet har kun 9 værelser, men iøvrigt swimmingpool og dejlige øvrige faciliteter. Også en lille dejlig restaurant med dejlig morgenmad og frokost - prøvede ikke aftensmaden. Værelset var stort, rent og med dejligt badeværelse og altan med udsigt mod poolen og floden og selve byen på den anden side af floden. - De sørger for transport frem og tilbage over floden i en lille båd, der altid er disponibel. - Personalet er utroligt venligt og hjælpsomt. - Håber meget på at komme tilbage til denne lille perle, hvor jeg virkelig følte mig hjemme i afslappende omgivelser.Tugu Lombok: "Rest in paradise"
"We staid there for 3nights and we loved it The place is beautiful very different from other 5star hotels. They respect the tradition and the Indonesian history and try to adjust to the hotel decoration. It's a beautiful and calm place. We were lucky the hotel was not crowded. It was low season and we had the hotel almost to ourselves. Very nice staff. The beach is the best we got in Indonesia with warm water but a lot of corals (you should were protection shoes) They have 2 restaurants at the hotel There are 2 big pools. The only bad thing is the prays in the middle of the night. They are Muslims and they pray in the middle of the night and wake you up with the speakers. You have transportation service, excursions to gili, spa, kayaks, paddel board, cooking lessons, snorkeling.. Our breakfast was included and we could have it at any time of the day.. So it was more of a lunch.. And the food is not expensive. It is a romantic place to go and spend a few days. One of my favorite hotel in the world! Stayed March 2017"Blackitch Artisan Kitchen: "Unique experience"
"Blackitch is unique. This restaurant must be booked a month in advance - the reason... There are three tables and everything is absolutely awesome. Chef Black creates a new menu every day. Each course is made from ingredients that are fresh... Either imported scallops from Japan flown in, or a selection of greens that are perfectly ripe from the local farm. So don't expect consistency - you will have a new experience with every course, and with some you may like and others not - but each course is made by a master painter experimenting with the wide variety of foods available. Chef Black creates each of the six courses table side and then explains in English or Thai why and how he put together the dish. There were three of us dining. We all choose different courses as our favourite dish - which is testament to the chef's versatility and style. Desert is made from the downstairs kitchen. If you are lucky, you might also get to try the house made plum wine - which was superb with desert. I expect one day the ""kitch"" will be expanded into a Michelin star restaurant - so be sure to book here before that happens. You will never forget the experience of being totally spoiled in this globally unique restaurant."
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