Guest Reviews

Noel Rodrigo’s Leopard Safaris: "Adventure"

"This is a fantastic experience. The tents are clean and well equipped. The food is authentic Sri Lankan cuisine and was among the best we had on our trip. Meals are communal and the staff are excellent at creating a sociable and welcoming atmosphere. Our guide was Danu. His passion for wildlife was very infectious and he answered all our questions knowledgeably and patiently. We visited quiet and remote areas of the park and had an excellent leopard sighting. We were also lucky enough to see some rare and beautiful birds."

Tiger Mountain Pokhara Lodge: "Magical stay!"

"We spent 2 nights at Tiger Mountain but it could have been much more. Superb stay from our first pick up and welcome to our goodbye. From Pokhara it is about 40 min drive up the mountain on a typical Nepali road but then you arrive in an tranquil oasis where you will only hear the birds. Lodge is located on a mountain with sweeping views over Pokhara valley on both sides. Rooms have amazing views towards the Himalayas, perfect for sunrise watching (they will serve coffee/tea and cookies at about 5.30 in your room to accompany the sunrise) Upon our arrival, the lunch table was set on the terrace with a view to the Himalayas and we were served delicious Nepali dishes. Tea was served in the afternoon with home made snacks. Followed by happy hour at 6 and diner around 7.30. Again with delicious Nepali dishes. Had amazing jackfruit curry, some sort of stir fried ferns, spinach dish, home made chutneys, water buffalo curries. I think I would have exploded after a week at the lodge as I had to finish everything. Quality of the food is fantastic, all organic, grown in the area, fresh and everything home made. Even the herbal tea came from their own garden. In the morning there was home made yoghurt with homemade muesli, homemade jams & preserves, honey from Pokhara, homemade bread. Yummy. The lodge offers guides to take you for walks according to your liking. We did a village walk around the hotel and the next day a ridge walk where we had beautiful views over the rice terraces, villages and Himalayas. The guide took us through villages and explained about village life. Staff at the lodge is fantastic: friendly, helpful and offering great service. There is a swimming pool with again magical views, certainly in the early morning you can see the Himalayas reflected in the water. It is a shame it is so far away from Hong Kong otherwise I would be back for a relaxing long weekend. And there is only wifi in the lobby (if it is working, this is Nepal) so relaxing is really good as you can't connect to the outside world! Show less Room Tip: Room 11, a triple room, at the end of the resort with uninterrupted views. Room 10, double room, abo... Stayed: April 2017, traveled with family"

The Village House: "Great great Staff and Hotel out of Kuching"

"We stayed at village house for 3 night for the ester week end. First the place is charming, tastily decorated and the room and bathroom are really clean. But the second point and what made this stay so great was the service and the staff! A big thank you to Alifa, Flora and Eleesa for taking such a good care of us! Great advice and help to visit around Santubong village and some talk about the culture of Borneo. And a big congrats to the Chef (that call him just a cook, you should not when you are serving a 8 course menu ...) really talented and worth paying more than the Food court few km from the hotel (by the way run away from damai beach resort). So to sum up, definitely a place that i recommend 100%, great for a week end gateway from Singapore or as a step into your travel in Asia! "

Heritage Suites: "Lovely stay at heritage suites hotel"

"We stayed for 2 nights while visiting the temples. First of all - it was nice to be picked up from the airport. The driver was great and explained things about Cambodia in general and also the town. The hotel is beautiful with a vintage feel, with a nice swimming pool to think about while sweating in the temples all day. Breakfast is delicious- a la carte but you can chose more than one thing so its more than enough. The free 15 min spa treatment is a great touch. I think the best thing though is the heritage adventures package which allowed us to have a different experience. We were really pleased we had chosen it, would definetly recommend."

Villa Song Saigon: "Beatiful oasis just outside the hustle and bustle of Ho Chi Minh City"

This hotel is truly a little gem! We were glad to be close to the city when we chose to go in, but so glad to be able to come back to the peaceful and beautiful grounds of the Villa Song. From the time we checked in until we left, the staff was attentive, professional and very friendly. Excellent customer service! The room/bathroom was spacious, well decorated, spotless and had all the modern amenities. We ate several meals there and in each instance they were very good and the kitchen went out of their way in the presentation of the food. The menu was diverse and wine list comprehensive. A special shout out to Kevin who went out of his way to accommodate our special menu requests plus genuinely take an interest in the guests. This hotel truly deserves an excellent rating in all areas of operation!

VILLA SONG SAIGON: "Beautiful and relaxing introduction to Vietnam"

"Shuttle water taxis allowed easy entry into the city and a quick escape at the end of the day. Tours to chi chi tunnels and Mekong delta pick you up at their river jetty and make for a beautiful way to experience the beauty of Ho Chi Minh. The facilities at the hotel were top notch and unobtrusive. The hotel's exceptional service was appreciated and staff were friendly and efficient. it is definitely the hotel to go to if you are starting your trip or ending it. Spoil yourself and give yourself at least 3-5 nights here so you can soak up the pleasures of riverside living in Ho Chi Minh City. "

David’s Kitchen: "Very few restaurants in the world that can hold a candle to David’s Kitchen"

"Firstly, I would like to start off by saying that this restaurant went above and beyond in terms of service and food quality. How do I know this? Well, besides my fiancee and I being big foodies having to try at least one fine dining restaurant in every new country & city we go to, I myself have been a cook/chef for over 15 years, working in an array of different styles of restaurants from chain restaurants, fast food, and pubs, to banquet halls, hipster bars, and fine dining; and with all my experience, as both a consumer and a producer, there are very few restaurants in the world that can hold a candle to David's Kitchen. Secondly, I will discuss the experience and service. When I booked us a table here I did so solely based on the reviews on this site. I had investigated the menu online and was excited to try some of the items. I went ahead and booked a reservation for Valentines Day (Feb 14) of 2017, and within an hour I received an email informing me that the regular menu would not be available for this particular day. She then forwarded me the set menu for Valentines Day. I didn't think much of it, as I am aware that some restaurants do this on special occasions and went ahead with the reservation and payed the deposit via PayPal to solidify the reservation; it was all very organized. On the day, we arrive at the front desk and are met by the owner shortly after we informed the host about our booking. He was extremely nice, speaking to us for a little while, offering to take a picture of us in front of the restaurant with my fiancee's phone, and then led us inside. The place was very spacious, well-lit, and a piano played softly in the background adding to the relaxing ambiance of the restaurant. We were led to our table, which had a greeting card with our names printed on it congratulating us for our anniversary and thanking us for dining with them on that particular day, it was very sweet. The food was delicious and extremely well cooked and seasoned, all delivered at a reasonable pace as to not bombard and overwhelm us. The waiters were very organized and didn't keep anyone waiting or got in each other's way. They were also right there to refill our wine and water when thy almost dipped to the level even an optimist would be pessimistic about. At the end of our meal David, the owner, even came over and spoke to us a while, which I greatly appreciate since it is not a common thing in the industry unless there is a problem or complaint. Thirdly, I will discuss the food we had and the quality. As I mentioned before, the regular menu was placed on hold for Valentines Day and a special menu was offered. On this menu were a series of appetizers consisting of an amuse-bouche, which was a tender and moist deep fried oyster resting in its shell, a large and perfectly cooked pan-seared scallop that was as smooth as butter with grilled veg and honey raisin sauce, Canadian lobster with fettuccine tossed in truffle cream with slices of black truffle, and finishing the appetizer selection off with a wild mushroom cream soup with croustillant girolle and white truffle foam before the sorbet, which served as a pallet cleanser before the entrees; of which I chose the roasted duck breast with oranges, mashed potatoes, and orange sauce. My fiancee had the braised Wagyu beef cheek in red wine with sauteed porcini and mashed potatoes. I remember her entree being very rich and tender, having a very heady aroma reflecting the weight of the bold flavors that hit your pallet. The duck I had was quite the opposite. It was very light and brightly flavored, which was a great counterbalance to the richness of the duck fat. The desserts were a chocolate Bailey mousse and a strawberry cheese cake, both of which were nice and light, a perfect end to a magnificent meal. A great dining experience for the both of us that we will never forget. we hope this restaurant continues to be successful because efforts like this should not go unnoticed. I highly recommend this restaurant to anyone who would like an amazing dining experience with friendly staff, a kind & humble owner, and great food. Like I stated previously, very few restaurants in the world that can hold a candle to David's Kitchen. You should go to find out why."

Labyrinth: "A great introduction to Singaporean flavors"

I loved the tasting menu but it is definitely one of the more heavier ones despite it only having 10 dishes. Worthy of its Michelin star and the experience was incredible. I recommend it to anyone who is visiting

Hotel Tugu Bali: "Culture and spirit in a Balinese paradise"

I stayed in the Garden suite which has a private pool and open air bathroom, along with a private garden and Koi pond...it was one of the most luxurious and lovely hotel stays of my life! Every detail was carefully crafted for my arrival. It was my birthday the day I arrived, and the staff had prepared a special cake and flower arrangement for me in my room. Not to mention that every night there was a simple yet beautiful Balinese offering of frangipani flowers with woven palm leaves and a poem on my bed. The private pool with swing was so enjoyable after a nice day at the beach, and the bathroom with private spa tub was almost like being in a private spa. The breakfast was delicious, the hotel surroundings itself beautiful and serene. Next door you have the beach and several restaurants and boutiques and massage places, and it is still removed from the craziness of Kuta and Seminyak. Will definitely return!

Reverie Siam: "An experience to remember"

Reverie Siam will always be a very special place for my mother and I. As soon as we arrived we were transported, this place is so much more than a hotel. Every detail has been thought about, the staff were always one step ahead of us. A special thank you to Mr Sabastian for making each night so lovely, we thank you for your talent and experience. To Toffy for your humor and care, we looked forward to seeing you every morning. There is no doubt we will be back to visit you again and will recommend this oasis to all the special people in our lives. Thank you!