Guest Reviews

The Island Lodge: "Wow"

"We started our day with a jolt. We had asked for a bicycle tour in the Mekong area, and started on 1A, one of the busiest roads in Vietnam. That lasted about an hour, and we almost died several times from close encounters with scooters, trucks and the like. This is not what we had signed up for. After that, to end the day at The Island Lodge was like a bit of Heaven. The hotel was small, unexpected, welcoming and a haven of calm. I don't get the rating systems. This hotel is rated three star. I would rate it much higher. The next day we stayed at a three star in Vinh Long. What a dump that was. Going from Heaven to Hell. And kudos to owner Michel. We like wine with our meals. Good and reasonably priced wine is hard to find in Asia. Leave it to a Frenchman like Michel to have an excellent house wine that is both good tasting and reasonably priced. And the meals were very very good. We only stayed one night. We wanted to stay more (you have no idea; near death experiences engender an appreciation for the finer things in life) and will be back. If you have the opportunity, do stay here. Stayed February 2017, traveled as a couple"

The Island Lodge: "personalized attention to detail. Authentic, charming decor. Warm, friendly, catering staff and owners"

In a weekend stay, the owners and staff were able to cater to our vegan meal requests, fully understood our likeness for authentic, natural, adventures and went out of their way to make our weekend special.. And we got to enjoy the first rated spa in our short stay!!

Rachamankha: "Truly Fantastic Hotel"

"This was our second stay at this wonderful boutique hotel in Chiang Mai. This time we stayed for seven nights and our intention was to rest and relax in this haven in the the old part of the city. The location is fantastic. It is only a quick 15 minute drive from the airport and it is situated down a quiet side street that is an easy walk to shops, bars and restaurants and also to the night walking market. Its location means that is is quiet. If you have an interest or appreciation for great architecture then you will really love the way that this hotel has been designed. The bedrooms are large, beautifully furnished and have very comfortable beds. The lobby and outdoors areas are stunning. The pool area is wonderful. The pool is large and very clean.(..) The Rachamankha has a beautiful dining room and it is here that they serve an a la carte breakfast which is top notch. We also had a number of evening meals here and they were great too. This hotel is stunning. Great facilities, beautiful environment, fantastic location - all topped off by outstanding service which is very attentive without being intrusive. I cannot recommend this hotel highly enough"

Manda De Laos: "A very special place"

"Having booked our table here some time ago we were hoping for something out of the ordinary to remember our stay in Luang Prabang by. The special table we were given certainly lived up to our highest expectations and the food was just sublime. We thought the meal we had at another restaurant the previous night was excellent but the food at Manda de Laos took us to a different level. Claiming to be an authentic taste of Laos we can only confirm that this is cooking to a very high standard comparable to any we have eaten whilst travelling around the pworld. The suggested menu, describing it as fixed would do it a disservice, was delicious with wonderful flavours throughout the meal. Staff were attentive, friendly and courteous and described each element with knowledge and passion. There are some who will and have commented on the cost here but knowing the cost of things whilst not appreciating their value is one of life’s biggest mistakes. Let us just say it was good value and leave it there. This is a must visit restaurant in Luang Prabang so go all out for the Manda de Laos suggested menu, and we hope, like us, you find it as enjoyable and memorable as we did."

Le Du Wine Bar & Restaurant: "The mixture of thai and high end western"

Came here second time. The food was still great. In here you would expect the food with the size and the food decoration of a michelin star restaurant but still taste like thai food. Something fusion but not at all. The menu was very simple but it will never disappoint you. Every dishes is tasty. However the dessert was just normal.

Flower Island: "Our favourite place in the Philippines"

"This is the perfect place for people like us - wanting to get slightly off the beaten path but with creature comforts such as good water pressure, comfy bed, good food...and most importantly, a beautiful beach with some of the best snorkelling right off the beach we have seen. (...) The snorkelling was incredible - such a beautiful, healthy reef with tons of fish. We were honestly snorkelling 3-4 times a day and it was always different. I am torn as I sort of don't want to tell too many people about this gem of a place but also want to share the experience as this is what we were looking for in the Philippines. Without a doubt the highlight of our trip in terms of places we stayed and we will absolutely go back. Thanks to all the lovely staff as well who made our stay so enjoyable."

Tugu Bali: "An amazing experience"

A few days ago my wife and I were fortunate enough to have the absolute pleasure of staying at the amazingly beautiful TUGU HOTEL. We cannot be more complimentary about the facilities, the ambiance and the staff, who themselves left us in awe at their willingness to please us at every opportunity. We dined at the adjoining Ji Restaurant which should be placed on everyone's 'TO DO' list, as dining there is remarkable....the food, the staff, and the cocktails are beyond compare. A truly exhilarating experience and the Balinese Dancers were a cultural 'plus' and one that we are very keen to repeat!

Misool: "If it was possible to give Misool more than “5 Stars”, I would!"

"This was hands down our best vacation ever! Yes, the destination in itself is dreamlike and exclusively unique; however way beyond that is the amazing staff who work there who truly go above and beyond to make sure that guests have the most memorable experience ever. Assistant resort manager Sue regularly communicated with me via e-mail over a year prior to our trip constantly answering questions, and tailoring accommodations to suit our desires for our trip as well as coordinated many surprises for us when we arrived. Dive/Recreation manager Sabine worked out a schedule with me that provided an even distribution for time underwater and to engage in different tours & activities they offer at the resort. Sabine (a kick-@$$ photographer btw) even took personal time out of her day and assisted my wife and I with an anniversary photo shoot for us. The food at the resort is absolutely delicious. We did not have one bad meal there. The only thing remotely negative about the resort experience is that the ferry boat to get to Misool is a bit ""challenging""; however, in the grand scheme of things, it is a minor negative. My wife and I are fortunate to travel to many great destinations and while we entertain the thought of making return trips, we often decide to explore a new destination. However, after our experience at Misool which was without a doubt our best vacation ever, we are definitely going to be planning a return trip in the future! If you enjoy diving, snorkeling, remote solitude, tranquility, and the most delicious meals, I highly recommend taking the journey to experience this fabulous luxury eco-resort."

Cuisine Wat Damnak: "One of my top choice in Siem Reap"

"It is a must to visit Cuisine Wat Damnak during your stay in Siem Reap! The food was great, a mixture of local and french style. The atmosphere was stunning, we sat on the first floor and enjoyed our meal. We were supposed to sit near the window, enjoying the moonlight and clear sky in Siem Reap. The waiter helped us to change the seats while it suddenly started to rain and a few drops started coming from the roof top. We wanted to visit for our next trip in Siem Reap, sadly find out it's closed in coming April. Maybe the chef need to go for vocation as well."

Golden Buddha Beach Resort: "Just… wow!"

"Speechless. Following a 3 hour drive north from the airport and then getting onto a small boat at a dock in the middle of nowhere, you get ferried away from the mainland for an hour and a half. Making your way past small islands and following a remote coast of golden sand you arrive on the beach where you wade through the warm shallow clear water to get to the jeep. Being whisked off to a remote hut, there is just your hut which is about 50 mtrs away from the next. Peace. Quiet. Nature. Sand. Sun. Remoteness. 100 mtrs from the beach, the views are endless. Waking up, going to sleep, just the noise of birds, bugs, a dog in the distance, monkeys and waves crashing. (...)Taking a canoe down at the other end, it's possible to paddle out to another small island off shore. Or walk around to one of the other very tiny resorts. If you want nightlife, shopping, clubs, bars, socialising, fine food, luxury accommodation, cleanliness and an abundance of modern comforts - this is not for you. If you want adventure, solitude, being with nature, charming and quaint cabins, beach and being undisturbed then book straight away. I would love to go back."