Tugu Bali: "Marvelous"
I and my husband just had an amazing meal at this restaurant. It's a very stylist place with a really lovely ambience. The food is absolutely delicious with alot of choice. Service and setting fantastic. We will return and highly recommended.Rice & Zen Boutique Resort: "Southern Thailand Island Beauty"
"We arrived in a monsoon to Koh Samui - an island with a harmonious blend of lush tropical nature, pristine beaches and friendly people. We stayed for four nights at Sea Dance Resort - an intimate boutique resort featuring thatched roof bungalows with private pools and garden cottages located at Hanuman Bay, one of Koh Samui’s most tranquil locations. Our ocean front villa with private (!) plunge pool was an oasis of luxury and calm.The main pool was also lovely - we arrived just at the end of the rainy season so the resort only had a handful of people staying there so more often than not the we had the pool and loungers to ourselves. The food from the Sea Salt Restaurant was fresh, local and delicious. We loved putting our palates in the hands of the chef and having him cook his favorites - each meal was better than the last! Same goes for the bartender - cocktails were unique, refreshing and a perfect way to cap off days spent exploring the island. A swim up bar with a passion fruit mojito never disappoints! The physical beauty of the place was only surpassed by the friendliness, hospitality and service of Poy and the team of staff who ensured every moment we spent at Sea Dance Resort was bliss. And it was. Room Tip: Sea Shore Pool Villa is secluded and perfect"Samuay & Sons: "The only truly serious food in Udon Thani"
"My partner and I have dined at Samuay & Sons half a dozen times since we discovered it almost a year ago. After our first visit I waxed lyrical about the food in a review here, so I won't just repeat myself. Suffice it to say that owner/chefs Num and Joe take the idea of food very seriously indeed, from the sourcing of the best available meats, vegetables, herbs and other ingredients either locally or from specialist sources around the country, to the health benefits of those ingredients, to the flavourful combinations that they dream up, to the creative presentation and plating, and -- at the end of the day -- to the sheer sensory enjoyment of discerning customers. If none of the above appeals to you, and you just want to eat stuff you are used to eating, without any delightful surprises, then don't waste Num and Joe's efforts -- or your own time - just go where you normally hang out and give Samuay & Sons a wide berth. But if you love to be surprised by seriously innovative culinary skills then hasten your way to Ponepisai Road in Udon Thani city and have the best food experience for probably many hundreds of kilometers around. It is beyond me why this restaurant is not rated #1 here on TA, but I guess there will always be punters who come expecting a bog-standard duck laab or som tam and when they can't get it feel cheated. Or the others who think paying 1,000 Baht (my bill on Tuesday) for five plates of the most serious food you'll find north-east of Bangkok too expensive because they are used to eating at Tesco food court or UD Town market. What can I say? A big thank you to Num and Joe who have raised the standard of cuisine in this part of Thailand, and who make my visits to Udon so much more enjoyable!"The Island Lodge: "Great little boutique hotel"
This was a great choice to stay before and after a river cruise on the mekong delta. The place was cozy with all you need: quality restaurant, spa and the most friendly and service-oriented staff. The place is tucked away pretty good so you want to have the driver pick you off at the airport.Yandabo Home: "Zwischenstopp mandalay-bagan"
"Ein kleines Schmuckstück im nirgendwo! Wir haben die kleine Auszeit zwischen vollgepackten Tagen in den größeren Städten sehr genossen! Die Zimmer sind unglaublich geschmackvoll eingerichtet und sehr sauber! Service war schon fast unangenehm gut;)... es sprangen so viele Service Personen um uns herum aber trotzdem diskret wenn wir unsere Ruhe haben wollten! Frühstück war für uns das beste in ganz Myanmar! Auch das es kein Internet gab fanden wir eher sehr positiv! So habe ich mal die Zeit nutzen können alles erlebte in Ruhe aufzuschreiben! Uns hat es sehr sehr gut dort gefallen und können wir für jeden weiter empfehlen der Ruhe sucht für 1-2 Tagen!"Muang La Lodge: "relaxing and wonderful experience"
"It was the best hotel reception and introduction from the staff I received in years. Charming, relaxing, and unexpected activities. The hotel staff, dinning experience has been a delight. I would recommend to stay at least 2 nights, have time to appreciate the food, unique hot spring bath, and trips proposed by the hotel..."Tugu Malang: "Fantastisch"
Have fallen in love with the Tugu Malang. Received at check-in sincerely and could choose a room. The service was 1A. The facility is decorated with enormously wide variety of artifacts. The breakfast (included) was indescribably good. From more than 15 (!) Pages we could choose our wide variety of dishes. only the hotel would come back due to Malang.VILLA MATHIS: "Excellent time at Villa Mathis"
"My wife and i stayed at La Villa Mathis in Bali and this was one of the best experiences we ever had, not only due to the beauty of the place (it was paradise on earth) but the way the stuff did everything they could in their power to makes us feel home. The prime examples was the great help they provided me to plan for my wife's birthday and they even allowed us to stay longer after the check out time so that we do not stress for our late flight with access non-only to our room but also all the facilities they had on site until before our flight. The highlight of the place were the amenities (different luxuries pools and salons where you can hang out as well as Jacuzzi and massage rooms) but the service with a smile was above and beyond what we ever experienced in any other luxury hotels/villas. A big thanks to the lady at the front who helped us plan every single day of our stay and to the excellent management provided by Frank with the help of his staff.We will definitely come back soon. "Akame: "Must try Taiwanese aboriginal cuisine"
"Amazing dinner at Akame! A modern Taiwanese aboriginal cuisine restaurant in Pingtung, the two chefs Alex and Sky are both Rukai people, creating new styles of aboriginal grilled cuisine. Grilled quail with black garlic sauce and grilled Taiwanese pork are my most favorite. If they have mullet wine, it's perfect match with grilled meat."MesaStila: "Heavenly Abode"
Firstly, you are surrounded by 7 mountains. The scenery at MesaStila is breathtaking. This is the Java you have been searching for. You are also on the grounds of a working, organic coffee plantation, whose history dates back to the Dutch times in Java. Afternoons are my favourite here (yes, I am a long term fan of this place and have been visiting since 2001) and you can wallow around the original colonial plantation house, which is drenched in the afternoon sun and as the light softly fads and disappears behind the towering mountains you are served a "high tea" - a complimentary coffee and tea service just to make you really feel at home. It is a real experience staying here. I would recommend flying into Semerang, as its only 45 mins on the toll road. The service is impeccable and the villas which grace the grounds are spacious and all antique, lovingly presented with the finest of antiques. You simply have to go.
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