Guest Reviews

Tugu Malang: "Fijn"

"Het is een groot hotel. Een groot deel wordt enkel gebruikt bij feestjes/evenementen. Leuk en mooi om eens door te lopen. Het hotel heeft een zwembad om even kort af te koelen. Geen zwembad om heel de dag aan te liggen. Eten is er prima. Zeer uitgebreide keuze menu's voor het ontbijt! Stayed March 2017, traveled solo"

LEOPARD SAFARIS-WILPATTU: "Very good experience"

"We stayed as a family for two nights which allowed for four safari drives. The camp is tented and set on the edge of the park (about 5 mins drive to the park). The camp is incredibly peaceful during the day with an abundance of birds and butterflies, and whilst sleeping arrangements are fairly basic it is perfectly comfortable for two nights. It's definitely worth using the foam ear plugs to get a good night sleep given nature's noise levels increase at night. The food and service were extremely good...we were looked after by a wonderful team led by Danu and Sajit and couldn't have expected or wanted anything more. The safari drives were fantastic...Wilpattu is breathtakingly beautiful and far less crowded than many other parks. Couldn't recommend it more highly. "

The Island Lodge: "Lovely stay at The Island Lodge"

Our family of five stayed for 3 wonderful nights at the hotel. The customer service was superb. The owner and staff were very friendly and helpful. We love the French cuisine served there, especially the freshly made bread! The lodge was quiet, relaxing and very beautiful. We will definitely be back!

Labyrinth: "Unique dishes and nice décor"

The dishes were a unique blend (and play) of local cuisine with out-of-box ideas. The squid and saffron bak chor mee was delightful, and the tiger prawn risotto was amazing. Would love to be back again

Cuca: "Fabulous"

Best food and staff . Great interior or watch kitchen working and eat . Very professional went three times

Glenburn Tea Estate: "Relaxing"

"This hotel is excellent, I will certainly return. From the pick up at the airport, tea on route and the well appointed rooms I really can't fault it, the views from anywhere in the hotel are breathtaking, the food, although limited in choice is excellent, if you like walking and enjoy peace and quite this would be a great choice, additionaly the tea plantation and working factory are a great visit. Room Tip: A room with walk in shower is a good choice"

Cuca: "World Class Dining with Exquisite Local Ingredients and Flavor!"

"We arrived at the restaurant and welcomed by the vast green front yard. It was a beautiful open yard with tall coconut trees and definitely best spot to host an intimate dinner party. We made booking by phone just couple hours before and happy to find table since we heard it's usually full booked. The menu is served ala tapas, and most of them are very enticing just by reading the name and the ingredients. We decided to go with the Chef's Tasting Menu - which is a 9 dish course handpicked by Chef Kevin Cherkas as the best representative of Cuca's flavor. This was the best decision as first timer here! In the beginning of the course, we were given a cotton candy like with savory taste, served in a pretty ceramic pink paper bag. Here are the 9 dishes: 1. Cuban Corn 2. Roasted Pork Buns* 3. Smoked Butterfish - since I am pregnant and could not eat smoked fish, they happily replaced this with other menu, we chose Fried Chicken 4. Honey Baked Pumpkin Salad* 5. BBQ Octopus* 6. Rice Tempura Soft Shell Crab 7. Meat & Potatoes* 8. Bali Breakfast 9. Cocoa 99 The starred ones are our favorites with Meat & Potatoes the highlight of them all. The potatoes are so silky smooth with such flavorful beef short ribs underneath, definitely a winner. Overall, this was a wholesome dining experience, and to find it in Jimbaran, Bali was just exciting. We could easily compare the experience with those we had in Scandinavia, truly exquisite. The great thing about Cuca is also they use only ingredients from Indonesia! Chef Kevin Cherkas personally dropped by at each table to converse with guest and wow, we even got a great recommendation of Suckling Pig Rebo in Jimbaran that we haven't been before. (And it was really good!) Thank you Chef! Cuca is about to open in Jakarta by 2018, we'll be patiently waiting :) "

Les Maisons Wat Ko: "Beautiful grounds and great staff"

The grounds are simply beautiful! Incredibly peaceful and lush surroundings with an incomparable staff. It's a pretty small resort, so the staff were incredibly attentive. We had fried frangipani flowers as an appetizer, and loved them so much that they made us more!

Sanak Retreat Bali: "In the rice fields, whit the head in the stars!"

"all around there is the smell of clove, the right place where break with the compulsory life of the overactive Seminyak..... you don't need to move, just look around and breath the peaceful sense of time passing. The lovely wooden bungalow are conformable and far away each other to grantee privacy and good rest. the food is excellent and the price definitely correct for the quality deserve. after 15 years coming in Bali for vacations is nice to be surprise..again ! Room Tip: better far from the restaurant aerea...."

Mie Cafe: "Splendid dinner … best yet in Siem Reap"

Lovely setting, great menu, and food was perfectly cooked and presented .... Crab Bisque, then Curried Langoustine ... All outside seating, fans no A/C, but fine for us ... Give it a try !