Guest Reviews

Pindaya Farm House: "Amazing stay at the farmhouse"

Had an unforgettable one night with my family of 5 adults and 2 kids several weeks ago. Amazing serenity surrounded by beautiful mountainview and farm, in which the property host raises various kinds of fresh veggies and herbs. The rooms were equipped with comfortable beds, and the modern style shower was a pleasant surprise! My favorite part of the property...

Amata Lanna: "A quiet gem in the heart of Chiang Mai"

What a great find, quiet, clean and comfortable, and more than I was expecting. Thank you Yu for all your help, you were the perfect host. This hotel is very close to the night bazaar and restaurants. There are loads of travel shops advertising trips, but we used the nearest one just around the corner and had a great trip with them. The White Palace and the Black House are a must to see as they are so unique. On a rainy day we went to the 3D art exhibition at Art in Paradise, it was such good fun, and far more than an exhibition.

Supanniga Eating Room: "Great Food & Dining Atmosphere"

I can't recommend Supaniga Eating Room highly enough to justify the gastronomic experience we had there. If you're staying in the Sukhumvit area, you can do only justice to your stay in Bangkok and if you make an advance booking for dinner at Supaniga Eating Room in Thonglor.

Neeleshwar Hermitage: "Place to relax"

"We went there in Aug . We arrived early and the staff was very accomodative..they gave us room at 7 in the morning.Rooms are clean and have partially open baths,wooden floor and furniture give a elegant look.You can always walk down to beach,though not as good/clean when compared to others in kerala.They have a very good pool with great view of sea.Food is ok ,the chef is always ready for ur wishes. To sum up a good place to detox and relax and spend quality time with family."

Nimmu House: "Wonderfull stay and rest in Nimmu House"

"We had a peaceful, relaxing and perfect experience in Nimmu House. Welcoming staff (Alice is lovely, take care of everything), stunning old house which is still being renovated, tents are all comfort. Perfect place to rest and near not so far from Leh, and from there you can visit western Ladakh monasteries and go for trekking. Food is awesome (the chef works in a French owned restaurant in winter as far as I remember). Best nights we had in two weeks in Ladakh, without any hesitation!"

Reverie Siam: "Bucolic Bliss"

Following a vertigo-inducing drive through the precipitous one-lane highway from Chiang Mai to Pai we were greeted effusively by the staff at Reverie Siam. Check-in was pleasantly brisk and we were whisked away to our villa.  Rather than succumbing to any ephemeral breezes of fashion the hotel's owners have brilliantly transformed this tranche of Pai into a Curacaoan hideaway, circa 1920, complete with orange cobble stone walkways, vintage street lamps and impeccable landscaping. Our villa, with its double antique doors overlooking the rugged mountain landscape and the continuously evolving dramatic skies, was intelligibly designed with a panoply of accoutrement accentuating the hotel stylistic essence. Being lit only by the crepuscular gloam the private terrace overlooking the gardens was ideal for a late-afternoon aperitif. Reverie Siam's executive chef, Dustin Joseph, perhaps more aptly described as a gastronomic savant, has created an inspiring culinary program based on his years of international food exploration. The modest-and almost insultingly inexpensive-menu features mostly local fare harmoniously fused with premium western ingredients. The wine list offers a handful of decent labels however there are plans of expansion in the near future... A veritable riparian gem amidst Thailand's northern luscious landscape

tugu malang: "Unique experience"

"Stayed here for three nights. The hotel is well located for city center. Stunning quixotic atmostphere in the hotel. Antiques, hand crafts, paintings are well decorated all over the hotel and lots of flowers.The room is clean, tidy, and classic. The staffs are amazing friendly, helpful, and attentive. Nice breakfast next to the pool. Moreover, the hotel spa was fantastic. Don't miss the hot stones massage. This is a great spot of Malang. "

Mume: "Similar to Raw"

"Came here for a meal with overseas friends They don't have set meals, only a la carte. And the menu is short. There were 4 of us, and we ordered 80% of the menu. Almost every dish was spectacular - liver brulee, butter with beef fat, oysters, prawn with cheese, beef, fish etc. Service was friendly and excellent Overall similar to RAW , with slightly less hype and fame Will return"

David’s Kitchen: "David’s Kitchen – amazing service, amazing food"

"We were in Thailand for our honeymoon and my husband planned a dinner at David's Kitchen for our one week wedding anniversary. The service was truly the best, it was amazing to have the actual David come and speak with us and congratulate us on our wedding! But more importantly (in my opinion :) ) the food was OUTSTANDING! The spicy fish salad with green apple - one of my absolute favorite dishes in Thailand (from our whole trip)! We also got the oysters which were so delicious! For dinner we had the Squid ink linguine with spicy seafood sauce which was cooked to perfection and the Braised Beef cheek slow-cooked in red wine with Paris mash, it was sooo tender and delicious. There was even a lemon sorbet pallet cleanser between courses...it was so delicious, we ordered it for dessert too! David's Kitchen is a must if you are visiting Chiang Mai - you will not regret it!! :)"

Locavore: "AMA…wait for it…ZING"

"I have reached 50 years old and I can honestly say that this was the best meal I’ve had in my life full of travel and restaurants all over the world. I walked in on my way back from the Monkey Forest, hot and tired, just intending to grab a quick bite and drink. I’m not sure why but I was offered the tasting menu - I said yes, unaware of the price but ready for an adventure. I ordered 5 courses between the regular and vegetarian choices. To my surprise, 7 beautifully presented amuse bouche courses came first - each exciting and delicious. Then a new chef came out with each course to explain it to me. Exceptional service! And the tastes made my mouth soooo happy. To my surprise there were 2 more amuse bouche dishes before dessert arrived. After almost 2 hours, I thought it would never end and I wanted it to never end!!! The last surprise was an entire flight of chocolates and jasmine tea. All of the food was meticulously prepared and incredibly delicious. Lunch cost about $90 CND, which is the priciest lunch I’ve ever had but WORTH EVERY PENNY!!! LOVE LOVE LOVE LOCAVORE Make a reservation!!!"