Guest Reviews

Manda De Laos: "Great food, for meat lovers and vegetarians"

We went there 3 times as a family and tried many of their dishes. It was great experience. The setting is romantic but not kitsch. Our daughter a vegetarian loved the food, so did we. Prices are OK, maybe a bit more expensive than in other places but the whole experience is worth it. Ask for a table by the "lake" not one in the second row.

Mathis Retreat: "Fantastic property"

"If you are travelling for the first time to Ubud.. Think no further and just book this place.. When u reach seek out the manager Karen and ask her for advice.. She will help you plan your entire trip, from great bike tour, to restaurant suggestions and even massage booking.. She will tell you the best places.. And then just enjoy your trip.. The staff is attentive and pampers you.. The rooms are big and perfect for relaxing after a day of adventure around Ubud.. The food at the restaurant Terra cotta is calming and refreshing at the same time.. Look no further.. This is the place..!"

David’s Kitchen: "Can’t say enough good things"

My husband and I agree that this is one of, if not the best, restaurants we've ever been to. It's more than comparable to any Michelin star or rated establishment, we were actually really surprised they haven't been properly recognized. Not only was the food high quality, eclectic, delicious, and well portioned, the service was beyond 5 star. We went on a Friday and didn't realize until after our Saturday tour that they aren't open on Sunday or we absolutely would have gone back. We wished we had one more night in chiang mai just so we could go one more time! The employees were so on top of things and David made sure to visit every table for a personable chat. He emailed us the next day and recounted some of what we discussed(which was nice considering we were so jetlag we could barely keep our eyes open past the entrees!) and wished us well on our upcoming relocation. I truly wish David would open another location in NYC, although it wouldn't be the same without the man himself!

Babe: "Breath taking food in an amazing vibe"

"I went to Babe for my last dinner in KL and I couldn't find a better way to end my trip. Everything with this place is magnificent; the atmosphere, the interior, the staff and, of course, the food. I'm a vegetarian so usually it's a little bit harder for me to get that mind blowing experience I know a lot of meat eaters get when they are in places like this. However, this time that wasn't a problem. I tried eight of the vegetarian dishes and each one of them reached above my expectations. I started with the compressed caesar salad which was the best caesar salad I've ever had. Instead of bacon you got a crispy salty coconut flake - such an innovative way of making vegetarian food fun. The dishes kept on rolling in and the majority of them literally exploded in my mouth (when you go there you will understand what i mean). A must try is the watermelon carpaccio, the potato puré with onion jam and the beet root role. And also, if you are a fan of miso soup - it's the best I've ever had. Besides the food I had a couple of drinks and they all kept the level. Try the Malaysian tea - it's so delicious! When leaving this place it came to me that it won't be long until I visit KL again. Thank you Babe for giving me an experience I'll never forget."

Tugu Bali: "Great experience to stay in Tugu"

"A very beautiful place with great food and service. You can enjoy the breakfast and free afternoon tea every where you want, like in the garden or on the beach at tugu hotel. The staff there are all very professional. Stayed February 2017, traveled as a couple"

Maduzi Hotel: "great hotel"

Nice location and the room is nice big and clean, especially the bed is really huge. The staff are so friendly and we had a good experience in the hotel, and also good location which is nearby the MRT and BTS .

Labyrinth: "An amazing culinary experience"

"Restaurant Labyrinth got a one-Michelin star in Singapore. As most people do not know what these stars mean, they would naturally associate it to taste and taste alone. Ambience: Comfortable and intimate setting. Tables are well-spaced out for privacy between customers. The size of the table is sufficient for the restaurant's style of service a couple of dishes at a time. Dining cutlery has a nice weight and feel to it, making the dining experience feel more posh. Drink glasses are clean and spotless. The lights are not positioned to the table (purpose-built) hence you have some tables that are more lighted on one end but poorly lit on the other. Moving forward, it would be great if they can get lighting consultant instead of regular general interior designers. Food: Having been to two 3-Michelin, three 2-Michelin and a few 1-Michelin starred restaurants, I would rate the taste as excellent. In fact, the culinary style of food is similar to The Fat Duck by Heston Blumenthal (Bray, England), where it is more of a culinary wonderland than anything else. These types of restaurants let you discover taste experiences that are out of this world. They play not only with flavours, but also texture and temperature. Honestly, I would rate the food at Restaurant Labyrinth better in terms of taste. It is amazing how they made the ""chilli crab"" taste exactly the way it should taste but appearing like the a crab on sand, with cold ice-cream. Your mind will be blown away as your brain juggles the totally new experience to a very familiar taste. Imagine that experience, multiply that with the number of dishes as each course will give you a new perspective. It is such a delight. Service: This is where they lacked a lot. One thing 3-Michelin starred restaurants have in common, the service team makes you feel as though you are the VIP of the day. It is amazing how they manage to do it every single time. Despite having other tables, the staff to diner ratio is amazing. The staff at Restaurant Labyrinth is friendly and warm, but it is not too easy to get their attention as they are busy with other diners. They had to be more reactive (instead of proactive) because they are tied down with other tasks that are ongoing at the same time. Overall: From my dining experience at Restaurant Labyrinth, I would have given them 2-Michelin stars as they were not just ""the best in their category"", but they were ""excellent and worth a detour"". I hope they work on the staffing, the service level and lighting to improve the experience. The food is simply amazing and it is really worth your money and detour (if that applies to you)."

Glenburn Tea Estate: "Absolutely Fabulous"

"After travelling around for a few days it was wonderful to arrive at Glenburn to a very warm welcome from Faye, Will and Alex. The bumpy drive down adds to the excitement of your arrival at this beautiful working tea estate. Our room, Planters, was colonial luxury with a huge comfortable bed and a little sitting room off the back with stunning views of kanchenchunga when the clouds lifted. Nothing was too much trouble for the staff and the group guest dinners were great fun and a chance to make new friends and meet interesting people, although you can dine in private if you wish to do so. Breakfast was also delicious as was the tea and cake served in the afternoons. Snacks are available throughout the day but as the meals are so generous we could not have eaten another thing. A free laundry service was very welcome after our travels and it was great to continue on our trip with clean clothes and after a relaxing massage in the spa. A walk around the plantation is a must as it is not only scenic but informative. We were disapointed not to visit the local school supported by Glenburn but it was holidays for them so maybe next time as I would love to stay at Glenburn again. Room Tip: All rooms are beautiful."

Reverie Siam: "Beautiful hotel!"

The hotel was stuning and the room with the stand alone bath tab (river view) was amazing! The gardens, the lobby and of course the rooms were just gorgeous and very relaxing! The only minus was the restaurant- although it had a great tasety food it was all tiny so if you are hungry it's problematic to eat there. However breakfast was nice and the staff brought us more bread, and juice when needed. The staff were also very kind, and overall I would recommand this beautiful place to friends! P.s- it is 5 min from the walking streets of Pai but the hotel runs a shuttle that will take you whenever you want until 11pm, which was great for us!

Inle Princess Resort: "beautiful resort"

A really magical relaxing place. The arrival by boat is a real treat. Be warned : its COLD!. esp in the morning and evening (ask for a blanket!) . Beautiful dining room and bar. Rooms are spacious , if a bit gloomy. But we hardly spent any time there anyway. Way to cold to use the outdoor shower , and oddly no shower over the bath. Do ask the staff to light the fire in the room : amazing briquettes give out fantastic cozy heat. 200 range rooms are quite a way from the lodge , and never get the sun on the balcony/verandah.