Guest Reviews

Cuca: "Deserves 2 Michelin stars – Outstanding"

"We had a fantastic culinary experience at Cuca. The flavours, textures, aromas and presentation were an impressive mix. The staff were very atentative and their product knowledge was amazing. We sat at the bar watching the Chefs work which brought back memories for me. We liked how different people brought us our dishes - Chefs and our waitress, who explained what we were about to enjoy. As recommended we choose 6 tapas style dishes which was just enough for both of us to feel full and not left hungry. The choice is well balanced and it was difficult to choose which 6 dishes to enjoy, saying that we couldn't resist trying 2 of their desserts too!! We don't normally take dessert but on this occasion we really enjoyed the Bali breakfast and their ice cream dish with 98% coco mass organic chocolate ganash just made for them. Their brigade is headed up by an energetic Canadian Chef called Kevin Cherkas who I would pair with Heston Blumenthal using modern techniques to improve your culinary experience. So we liked it so much we are going to return to enjoy a different 6 dishes and another culinary journey at Cuca. "

Cuca: "Best meal I’ve had in Bali"

"這位廚師的手藝讓我不得不打個卡紀錄。口感味道層次都抓的剛剛好，有才華的廚師。雖然擺盤soso但完全得到歪嘴雞認證 One of the most splendid meal I've ever tasted since Budapest's Onyx and Dubai's Ossiano. I will definitely come again and recommend all my foodie friends to try. Very talented Spanish chef. If I must have to pick one flaw, that would be the setting of the dishes."

4 Rivers Floating Lodge: "A hidden gem"

We only stayed two nights at 4 Rivers Lodge but it was totally worth it and stunning! We have been very much happy with this experience! it's the best way to relax and be in contact with the nature: no wifi, phone, no TV, no computer. We spent our days cooling off in the Tatai River, phishing, kayaking, having a massage, discovering the little island in front of the resort and trying out the excellent fresh food available at the restaurant. All the tents are very private and comfortable. The shower is a gem! It was simply an amazing experience that we'll never forget! we are happy we chose this place for our honeymoon trip! so peaceful and immersed in the wildest nature of Cambodia! Also, the staff is very friendly and nice! An amazing experience!

Labyrinth: "An amazing culinary experience"

"Restaurant Labyrinth got a one-Michelin star in Singapore. As most people do not know what these stars mean, they would naturally associate it to taste and taste alone. Ambience: Comfortable and intimate setting. Tables are well-spaced out for privacy between customers. The size of the table is sufficient for the restaurant's style of service a couple of dishes at a time. Dining cutlery has a nice weight and feel to it, making the dining experience feel more posh. Drink glasses are clean and spotless. The lights are not positioned to the table (purpose-built) hence you have some tables that are more lighted on one end but poorly lit on the other. Moving forward, it would be great if they can get lighting consultant instead of regular general interior designers. Food: Having been to two 3-Michelin, three 2-Michelin and a few 1-Michelin starred restaurants, I would rate the taste as excellent. In fact, the culinary style of food is similar to The Fat Duck by Heston Blumenthal (Bray, England), where it is more of a culinary wonderland than anything else. These types of restaurants let you discover taste experiences that are out of this world. They play not only with flavours, but also texture and temperature. Honestly, I would rate the food at Restaurant Labyrinth better in terms of taste. It is amazing how they made the ""chilli crab"" taste exactly the way it should taste but appearing like the a crab on sand, with cold ice-cream. Your mind will be blown away as your brain juggles the totally new experience to a very familiar taste. Imagine that experience, multiply that with the number of dishes as each course will give you a new perspective. It is such a delight. Service: This is where they lacked a lot. One thing 3-Michelin starred restaurants have in common, the service team makes you feel as though you are the VIP of the day. It is amazing how they manage to do it every single time. Despite having other tables, the staff to diner ratio is amazing. The staff at Restaurant Labyrinth is friendly and warm, but it is not too easy to get their attention as they are busy with other diners. They had to be more reactive (instead of proactive) because they are tied down with other tasks that are ongoing at the same time. Overall: From my dining experience at Restaurant Labyrinth, I would have given them 2-Michelin stars as they were not just ""the best in their category"", but they were ""excellent and worth a detour"". I hope they work on the staffing, the service level and lighting to improve the experience. The food is simply amazing and it is really worth your money and detour (if that applies to you)."

Mathis Retreat: "Relaxing in Ubud’s rice fields"

Excellent hotel where Karin's staff will welcome you after a long or short journey to Ubud. Beautifull and well equiped rooms with great bath & nice shower. Very comfy bed. Outside asthonishing view, beautiful swimming pool, delicious resto, what elso do you need ?

Tiger Mountain Pokhara Lodge: "Perfect peace and relaxation"

"After a hectic 2 week tour in India and Nepal this was a perfect place to relax and unwind before returning to UK. Perched on the top of a steep hill the location is amazing with fantastic views over the Annapurna mountain range and down into the Pokhara valley. One didn't mind getting up at 0545 to watch the sun rise over the mountain range, having been woken by the staff with a pot of tea delivered to the room. At the other end of the day sit on the terrace with tea and home made cakes and biscuits to watch the sun set over the mountains. In between very knowledgeable nature guides cater for all abilities with short or long walks bird and butterfly spotting. Alternatively, relax by the infinity pool gazing across to the mountains. Simple but well cooked and presented food with choice between Nepalese or Continental with most of the food grown locally or on site. All waiter served, hot and fresh from the kitchen. Tea and coffee with home made cake and biscuits on tap whenever you want. The staff were extremely friendly and helpful and could not do enough for you. Marcus, the manager took the time to meet and get to know all the guests. It was such a shame that I only had 3 nights there, I would have liked to spend so much longer and experience more nature walks. Fantastic"

Cuisine Wat Damnak: "Amazing food, peerless produce, great service"

"The food was amazing - I work in a Michelin star kitchen and it baffles me how CWD has yet to get at least one Michelin star. We chose Tasting Menu 2: Amuse Bouche Duck Confit with Crispy Rice Steamed Mekong Langoustine Tonle Sap Croaker Fish Angkor Stout Pulled Pork Green & Ripe Mango Tart Fresh Seasonal Fruit Platter We thoroughly enjoyed the food and the eating the last bites of the each dish made me so sad, knowing that the experience would soon be over. For 31usd per pax, excluding drinks - I thought we got more than a fair deal for the amount and the quality of the food. Chef Joannès Rivière was also kind enough to oblige us when we requested to take a photo with him at the end of the meal, which truly was the cherry on the cake. Merci Chef! & thank you Carole, for helping out with the birthday surprise! If we ever make the visit to Siem Reap again, it'd definitely be just for Cuisine Wat Damnak. "

THE SAMAR: "Know what you’re expecting"

"Location wise the property may not be for every travelers especially those who prefer staying very near to pub street area. However, we like the tranquility of the area and their attentive staffs. We were served by the same waitress in the restaurant throughout our 3 nights stay, she was definitely a gem! The property was half-occupied during our stay so it was very quiet and most of the time it seems like we were having the resort to our own. Bumped into other guests occasionally and they were quite friendly too. We love their ala carte breakfast menu too, their homemade pineapple jam with a hint of ginger taste is my favorite!"

Villa Mathis: "La Villa Mathis de mes rèves"

"Tous simplement sublime. Nous avons passé un séjour en amoureux que nous n'oublierons jamais. Dès la prise en charge à l'hôtel nous avons été plongé dans une atmosphère de ""zenitude"" et de beauté. L'équipe francophone est au petit soin et n'a de souci que notre bien être. La cuisine (du chef made in France) est parfaite. Que dire de la propriété... allez y, vous serez charmé par l'originalité des lieux, c'est indescriptible tant il y a de sensations fortes. Je n'oublie pas les guides francophones aussi qui nous ont fait découvrir la magie de l'ile et de sa culture locale. Et tout cela sans se ruiner. Merci encore et joyeuses fête de fin d'année. Jean-François et Marjorie."

Inle Heritage Stilt Houses: "A total pleasure"

"My wife and I are delighted to add another 5 star review. Apart from the ever friendly staff what makes Inle Heritage so special is their attention to detail. The quality of all the furnishings and fittings, the roses on the pillows at bed time and bathroom facilities. As noted elsewhere the hotel is a non profit organisation, only 6 guest villas and run for the benefit of staff training. An excellent kitchen supplied from their own vegetable gardens. Service was very efficient and a pleasure to drink the local wines.at a reasonable price - imported wines being so expensive in the country. Our two day trips to Kakku and Sankar gave a further opportunity to see more of the lake environment and Buddhist culture. The highlight of our 2 week stay in Myanmar"