Cheong Fatt Tze – Blue Mansion: "WOW Amazing and Stunning"

Review by: JH72 | Source: Trip Advisor
"The beautiful amazing and stunning Blue Mansion is a dream come true. It really is a dream location to stay in and a great honour to have been able to reside here for only 1 night (which was not enough). We got there late and was greeted by Shiro. Shiro is a great host and always smiling and happy to help you with everything. She has knowledge of the Mansion and where to go out in the local area. The Mansion is stunning where ever you look you have a view which is jaw dropping! We stayed in the room ""The Old Kitchen"" which still has the old large stove as a centre piece in the room covered in glass to protect it. The room has its own has its own Jacuzzi which is beautifully lit and tiled. The shower here is stunning. Old fashioned but modern and powerful with various settings. The room is large and open planned with amazing woodwork and large shutters. You can imagine Cheong Fatt Tze walking around his mansion. This place still has a very strong presence of him. Breakfast is great and again the setting is just awe inspiring! Thank you to Ms Seng RouHan for your help with our booking. The tour completed the experience. If you have time take the tour which is included for paying guests. I would like to stay here longer in future but I would find it very hard to leave if I stayed too long as this place is just simply heaven. Thank you Blue Mansion. Stayed March 2017, traveled as a couple"

Muang La Lodge: "Relax here"

Review by: CHRIS W | Source: Trip Advisor
"This is luxury and the perfect place to relax, with great rooms, good food and a peaceful atmosphere just sitting in the gardens or by the pool. We stayed a few nights in upper floor riverside rooms. The rooms were a good size with comfortable beds and great balcony overlooking the river and the hot springs bathing area. Its well worth doing the 4x4 drive into the hills, as well as a guided walk around the local area which includes a pole raft across the river. The staff are friendly and helpful."

Tugu Malang: "Awesome hospitality!"

Review by: Ramesh B | Source: tripadvisor.com
Stayed there with a few friends. The hotel itself is so beautifully decorated with priceless antiques, and the hospitality was exemplary! We were to go to Pananjakan to watch the sunrise over mt. Bromo, and since we were to leave the hotel at 1 am, we would have had to miss breakfast that day. The hotel packed (beautiful presentation too!) a sumptuous breakfast for each of us. Highly impressed! Will surely return!

David’s Kitchen: "Honeymoon Trip"

Review by: Chris L | Source: Trip Advisor
Made a reservation on a whim after seeing the great review on TripAdvisor - and have to say the David and his staff managed to exceed our expectations! The effort they put into making the experience a personal one is astounding - and the food is fantastic!! I brought my wife here on my honeymoon and needless to say scored a lot of points with her for doing so!

Inle Princess Resort: "A unique and beautiful place to stay"

Review by: traveldaydreamer | Source: Trip Advisor
Set on the majestic, vast and serene Inle Lake, with its floating villages, this beautiful resort is nestled amongst tropical gardens and pods of lily pads. We enjoyed staying in a lovely, spacious lake chalet which had both an indoor and outdoor shower. The service was first class, meals excellent and the pampering spa amazing. Thank you for a most enjoyable stay. We hope to return.

Dewakan: "Fantastic experience"

Review by: kesharoo | Source: Trip Advisor
"When a restaurant is touted as one of Malaysia’s best with innovative dishes, it couldn’t be helped that there will a lengthy wait for reservations. And so it was with Dewakan. I tried my luck giving them several Saturday evenings and was rewarded when a slot for 2 was confirmed. It was partly to celebrate my better half’s birthday as well so I wanted it to be a nice occasion. Getting there was half the battle, we didn’t stay too far away and even then it was still challenging for us, especially when the roads leading to KDU were dimly lit. My guess is that it would be a bigger problem for diners not familiar with the area. Parking was easy and free and the guard told us where to head towards for the restaurant. We were greeted warmly upon entrance and waited for our table to be ready. The menu was shown to us while we waited. There was a buzz around the restaurant and it was full. The restaurant staff were relatively young with many servers being college students. We decided to go for the whole nice yards and were recommended a white wine to pair the food. What can we say about the food that has not been expressed by other reviewers? Sublime, different, beautiful and really good? What about good value for money and a good sign of the maturing dining scene in Malaysia? It was all of the above as far as we were concerned. There was a play with taste and structure, presentation was interesting and what you see is not necessarily what you get. And the white wine recommended went superbly with the food. Service was adequate, you have to give the ladies some room to improve, they do try hard and it was easier for us to understand the nerves. We even had a chance to talk to Darren after the dinner and he was a very down to earth chap with lots to say about the fine dining in Malaysia and obviously a clear vision as to where Dewakan is headed. The man obviously has put in a lot of heart and soul to Dewakan. Go give this place a chance, it will blow your mind."

Cuca: "Great, creative dinner"

Review by: Capo44 | Source: Trip Advisor
We came here for some cocktails outside and then dinner at the chef's table. The drinks were very good and very creative! The food was delicious and I also think creative and well thought out. The service could not be better either! We enjoyed the chefs table. The restaurant outside and table seating looked very nice, but it was different sitting at the chefs table and they briefly explain the dish and answer any questions when they bring it to you. Additionally, our servers also seemed very knowledgeable on the dishes being served. Pricing was good. You will always pay a bit more for nice cocktails, but they were worth it and I don't think overpriced compared to other places. The food is very reasonable for what you get. Highly recommend stopping in Cuca whether for a full meal or cocktails and snacks as it's all tapas style!

Muang La Lodge: "Unexpectedly delightful"

Review by: PiperFisher | Source: Trip Advisor
The management is superb, each meal delicious, serene location in the countryside and wonderful staff. Also, the massages are special and the hot springs a surprise. We heartily recommend Muang La Resort to all.

Le Du Wine Bar & Restaurant: "Excellent Thai fusion cuisine"

Review by: VNGKS | Source: Trip Advisor
The food and service are both excellent!! The dishes come across as light and flavorful without over powering your tastebuds. Price is also not too bad although the portions are a bit small for a big eater like me

Dewakan: "Amazing restaurant – GO!"

Review by: katieluce | Source: Trip Advisor
"When we watched John Torode's Malaysia programme back in the UK , he showed this place and so we booked it for our last night in KL. I have to admit as it got closer I got concerned that we had made a mistake. No malaysian we spoke to in KL had heard of the place and it soon became apparent that it was on the outskirts of town, a good hour away from central KL and forms part of the KDU campus. I need not have worried however. The whole experience from start to finish was brilliant. The service was attentive, the team enthusiastic about the food and the food itself was inventive and interesting. We had the 17 course tasting menu and every dish was different and innovative in its use of traditional Malay ingredients. Notable dishes included a perfectly rendered crispy duck skin over succulent rare duck meat, as well as the almost Heston Blumenthal like childish fun of putting together the slow baked red snapper in broth dish. There was only one dish we didn't particularly enjoy, which was the prawn dish and we found the texture of the raw prawns a bit odd, but it was clever cooking nonetheless with the flavour combination. This place is worthy of a Michelin star. My only concern is that being so far out of town and having only 10 tables, it is not getting enough clientele. So please, please if you enjoy inventive and innovative cuisine, go to this restaurant."
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