Le Calao: "Fantastic meal"
Highly recommend this newly opened restaurant in an old colonial building - service, views, food - everything was great. A bit more expensive than other places in Luang Prabang but absolutely worth it.Cuca: "A must when in Bali"
Food is prepared with love n is very delicious. Every dish is,good. Service is excellent. Ambience is good. The chef really takes pride in the food and restaurant. Best of all price is very reasonable.Tugu Bali: "Tugu Hotel Bali is a luxurious slice of history"
I stayed in a Dedari suite while I was at the Tugu Hotel Bali. I loved having the private plunge pool and outdoor swing daybed. I also quite liked the outdoor bathtub with attached koi pond. However, the hotel decor is what's so amazing here, and it is definitely one of the main reasons for staying at this hotel. Everywhere you look there are beautiful antiques and artefacts. It's a living museum. I also took in the Thursday evening cultural dinner which includes a Balinese dance and music performance. If you are a traveller looking for a truly unique Bali experience this is the place to have it.SEEDS Restaurant & Lounge: "Sowing Superior Seeds"
Recommended by American foodies, we hoped to be wowed and were not disappointed. Lucia and Felix serve startling delicious food with subtle beautiful flavors. They started us with a tuna amuse bouche which sat on a bed of ground raw ginger and a lemony infusion elegantly plated with miniature greens and dollops of lemon crema. Friends enjoyed the crispy Mille feuille tuna and gazpacho both delicate and layered with subtle flavor. Salmon was glazed and crispy skinned with the promised hint of Asian flavor with a lemon cream swoosh and lightly steamed baby carrots and green onion. The sea bass on eggplant with a side of tiny roasted potatoes and garlic and rosemary. Nice cocktail selection and lovely wines. An extraordinary tasteful modern beautiful building inside and out siting in Inya Lake. A must gastronomically for any self respecting food snob. Also they are training a new worker population in the art of serving beautiful food attentively and correctly. An important contribution to Myanmar and Yangon as well as using so many products and materials made in this amazing country.Talabgaon Castle: "Great heritage resort"
We stayed here for two nights and thoroughly enjoyed it. Our heritage room was tastefully decorated in a tradional style and made good use of the original arched architecture, quite charming. The monogrammed bedlinen and fluffy white towels were beautiful, and not found elsewhere in our four weeks in India. The gardens and pool area were beautifully maintained, and a great place to relax and dine. Service was sometimes slow, but it is good to see that locals are being trained to provide it. The food when it came was excellent. In all, a wonderful place to chill out, and great value.Villa Song Saigon: "Perfect"
"Villa Song is located in District 3 outSide the city centre. Some say that is a negative, I dont. The city is chaos which is fine for the excitement....but to wind down and enjoy a relaxed peaceful evening this is the place. It's a beautiful boutique hotel with a fantastic saltwater pool to cool down and a riverfront restaurant and bar to enjoy the breeze and view. As for being outside the city, Villa Song provides a free boat shuttle that drops near the main promenade. You get incredible views and bypass the traffic. The times are limited so plan accordingly. The area has the british international school so mainy restaurants, bars, and grocery stores are close by."Inle Princess Resort: "Beautiful hotel on a beautiful lake"
"Out canoe took us from the pier at Inle to our hotel. As we neared the hotel and passed a small hut, our boat slowed down and one of the hotel employees jumped onto the front with an oar. He steered the boat slowly and then started using his right leg to maneuver the oar while balancing on the edge of the boat with his left leg. He would use his hands to put the oar in the air, then use the heel of his foot to bring the oar back in and around through the water. It was amazing. I thought they were doing this especially for the tourists, but later we saw many, many fishermen doing the same thing. This is the way of the inhabitants of Inle. The boys learn this skill as soon as they begin to walk. What balance! The resort is owned by a local Shan family. And of course it is right on the lake. Inle Princess Hotel is in the midst of nature surrounded by tropical gardens and lily ponds. The rooms themselves are traditional pyinkado (a Myanmar hardwood), teak and bamboo thatched houses. The dining room overlooks a large deck which overlooks the water. What a perfect place to sit in the evening, have a drink and watch the sun set. We checked in, were greeted with a warm towel (this was the custom at all the hotels), served some tea, were escorted to our room. Each room is a hut with tall ceilings, a large bed with a canopy (later, when we returned from dinner, the entire bed was surrounded by the canopy for warmth and to keep the bugs out. It was like sleeping in a cocoon). There is a sitting area and a big fireplace. Our view is of the mountains as the lake view rooms were not available. But still beautiful. After spending the day on the lake, we got back to the hotel just in time to go the bar, order a fancy Mandalay Rum drink and watch the magnificent sunset. The sky burst into flames of red, orange, pink, purple. And all that color reflected into the water. A beautiful way to end the beautiful day. Dinner had to be at the hotel as obviously you can’t get anywhere. It got cold once the sun the down and we were glad to have our fleece sweaters. A light down jacket would have been great. The locals all wear them! The food was delicious, the menu with beautiful paintings, the room surrounded by ovens. After dinner, back in our room, the fireplace had been lit with coals, the room was toasty, the minibar was free, our bed was surrounded by the cocoon and all was well. This is an absolutely beautiful place to stay."Tiger Mountain Pokhara Lodge: "A Unique Experience"
"We chose this ""add on"" to our small group Saga tour of India and Nepal. It turned out to be the best possible decision. It is difficult to write about without overdoing the superlatives. So I will attempt to reign myself in. In a way it was the very best kind of late fifties/early sixties time warp. Style, grace and comfort, fine dining without the affectation that can spoil simple first class food. As much as possible was home grown and home made. The jams and marmalades just delicious on freshly baked bread. Nothing was wasted, it was an excellent lesson in green, sustainable tourism. Days ended with sundowners in front of a roaring fire.The chef was also kind enough to show me how to prepare one of the very tasty appetisers we enjoyed with our drinks. As we happened to be the only guests for dinner on our last evening we were treated to a table set in the small dining area in front of a log fire. We had five courses all freshly cooked and prepared right down to the final tiny crispy granola bars with coffee. We did enjoy a short walk to meet some of the locals and a great bird watching lesson from Harri.. I intend to start a new hobby now! There was plenty to do but nothing was forced on us. We were really tired after a strenuous tour and mainly wanted to enjoy the peace reading outside in sunshine, and have wonderful food....with choice between continental or local,,,, then tuck up in an enormous bed with hot water bottles at the end of each perfect day. We had three such days and were very sad to leave. Thank you Marcus and please thank your amazing staff."The Samar: "2nd stay and always so nice!!!!"
"I was back in Siem Reap in May and stayed again at The Samar with a group of friends. The staff remembered me and my habits... and this time they propose us to experience other activities such as a picnic on a platform on the Tonle Sap, some puppet show... lot of creativity and attention to details... it made us feel we were not just in a hotel, but staying with friends sharing their secrets with us to make us discover their area. Nicely done... and the hotel has not changed in a year. Excellent maintenance. and rates are very reasonable and maybe even lower than many for a better quality."Hotel Tugu Malang: "one of the best hotels I have stayed in!"
I stayed here twice, both for business. The first one was in June and the second one was in September. Both experiences were amazing, it's like this hotel is flawless! All of the food I had there was scrumptious and presented tastefully. It's close to a nice bakery and great coffee shops, and just 3 minutes away from the train station! I am definitely staying at Tugu the next time I am in Malang .
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