Guest Reviews

Mie Cafe: "I would return to Siem Reap just to eat here again! Top, top food!!"

"In short I absolutely loved this restaurant and the food we ate here!! For me our meal here was one the highlights of Siem Reap - possibly better than battling the crowds at some of the temples! In fact it was 7 months ago but I cannot forget how good it was. Probably one of the best meals I ate anywhere this year or ever in SE Asia. Lovely building (traditional wooden house) set in a nice garden. We caught a taxi to get there as was a little out of town but really not far and definitely worth the 5 or so minute ride. We shared starters including yummy scallops but the highlight was the marinated frogs legs that were served perched around the most deliciously garlicky wild mushroom tart. Heaven on a plate! I had the most amazing grilled king or tiger prawns drizzled with curry sauce and rice crackers whilst hubby had their infamous pork ribs with french fries. I wasn't wild about the ribs but hubby loved them and preferred them to my prawns. So happily there was less sharing on that course. For dessert I had Mango Banana Sombai made with the local sombai liquer - looked like mush but tasted divine - no sharing! Hubby had chocolate cake with ice cream. We also had a lovely bottle of Chilean Sauvignon Blanc (Anakena) and I think a cocktail and beer to start. A must go for foodies who appreciate well made food! Would recommend eating slightly earlier than we did as it closes at 9.15pm and was a little quiet by the time we arrived for our 8pm reservation and empty when we left. A 7pm may have been better. Book in advance so you do not miss! Only disconcerting part was eating the delicious frog legs against what I think was the sound of frogs croaking in the garden although we could swear their calls dropped whilst we ate them ;-)"

Dewakan: "Pride of Malaysia: A culinary journey that reflects Malaysia’s heritage"

"We went for the full works - a 10-course dinner at RM207 per person, and we were not disappointed in the least! Although there are 10 courses described in the menu, we were served a number of finger foods to munch on before the first appetizers were served. , such as fried fish fritters that taste like the traditional East Coast snack, keropok lekor and were shaped like long, elegant twigs that were thought were merely decorative items at first. The starters included a refreshing razor clam salad, the razor clams being a staple of many local seafood restaurants, but given a twist as was served with shaved ice flavoured with a medley of savoury local tastes and colours that made it look more like a dessert at first - only to be pleasantly surprised by the savory, exotic flavours blended together in an icy bite. The next few courses were equally outstanding, taking us through the kind of preparation techniques you would only find in the fanciest restaurants, from flavour-infused foam, to purees and emulsions, meat cooked confit-style, and even to salted egg yolks harded, pressed into thin slices, and broken into brittle pieces... and yet using the humblest of flavours, vegetables and ingredients that remind any Malaysian that grew up in this country of grandma's cooking. Another stand out dish was the Forbidden Porridge, which had almost-raw slivers of ox tongue served on soft, sticky black glutinous rice and accompanied by a mushroom and wild vegetable broth that they boil in a coffee syphon, with the whole vegetables, roots and all, thrown into the mix, for an incredibly heady flavour that becomes especially intense when you pour it over the ox tongue and black rice and mix all of it together. The desserts are equally impressive, from the meringues to the ganache to the ice cream made from delicious, Southeast Asian local flavours. Again, just as the razor-clam blended dessert inspiration (in the form of shaved ice sprinkled with coloured syrups) in a savory dish, the desserts push the boundaries by using savory flavours eg. pulut (glutinous rice) in a sweet ice cream. It's an experience that starts off confusing, then pleasantly surprising, and then ends in an incredibly satisfying way. Service was great, especially impressive as they are manned by a staff made mostly of students-in-training. If you love fine dining, exquisite cooking methods, and aromatic Southeast Asian flavours, Dewakan is THE restaurant to visit in Malaysia. In one sitting, this is possibly THE most varied and comprehensive tasting of the Malaysian food culture prepared with the finest culinary techniques by a team of professional chefs."

Muang La Lodge: "What a wonderful oasis"

"Visited very briefly during an extended planned trip and had to be dragged away otherwise we would have quite happily stayed for a lot longer!! Staff couldn't have been more attentive or friendly and every little detail had been thought through thoroughly to make you feel special. Thoroughly recommended"

Tiger Mountain Pokhara Lodge: "Stunning"

What a joy it was to arrive at this serene, beautiful place. The staff looked after us to ensure our stay was as wonderful as it could be, nothing was too much trouble. The views are spectacular, it is just perfect in every way and i do so hope to return one day.

Mathis Retreat: "Een prachtige plaats met fantastische service"

What enjoy, good rooms, nice view over the rice fields, excellent service, small, beautiful pool and excellent restaurant. The Belgian manageresse was very helpful, the shuttle service to the city center, 10-15 minutes, very convenient.

Rachamankha: "Tranquility"

Rachamankha was wonderful. Very clean rooms, great customer service and extremely quiet. The rooms were big with AC, lots of free bottled water and a hair dryer. Every detail was beautifully thought out. No complaints and I have already recommended it to many friends. I would return for sure.

Tugu Malang: "Best hidden gem in Indonesia"

We're currently living in Jakarta, and sometimes you need a little getaway from the Big Durian. Malang is it - and this is the hotel to stay in. I loved everything about this place. The hotel staff are really friendly - arranging early check in and late check out with no problems and playing with my baby. The rooms are gorgeous, really comfortable beds, huge beautiful bathroom with really nice products, and wood floors (great for a crawling baby). The grounds are like a museum with so many places to walk and explore. The hotel is located in a very walkable location and the hotel staff are helpful with recommendations. The restaurant has the best Indonesian food I've had in Indonesia. They'll modify for vegetarians - try the Nasi Campur. The breakfast that's included is also incredible - you can order off the menu and take from the buffet - all included! The coffee is amazing - we took home 2 bags of beans, very reasonably priced. The afternoon tea that's included offers a wonderful selection of Indonesian snacks to try and great tea and coffee. They include a welcome massage of 15 minutes, and we bought a full massage, which was really high quality and totally worth it - and reasonably priced.

David’s Kitchen: "Wonderful food and service"

All the reviews say it all. If you are visiting Chiang Mai and your budget allows this restaurant is a must. Prices are about the same as a good restaurant in the UK. Food is exceptional, very large choice to suit all palettes. Great wine list. The service is very attentive nice touch is that David greets dinners. Wonderful experience.

The Twelve Hotel: "Perfect!"

This hotel is a gem and an oasis of peace amid the chaos of Bangkok! The stop in Bangkok was the first of our honeymoon: we landed early in the morning and the owner took us over suitcases x allow us to take advantage of the day. Every day we indicated activities and restaurants making the visit of the perfect city thanks to his advice! The rooms are clean, spacious and furnished with good taste! I really recommend this to everyone !!

MesaStila: "Must-stay resort in Central Java"

The title says it all: if you travel in, or through, Central Java, you must stay in MesaStila. The resort is beautifully set in a historic coffee plantation in Java's highlands. Expect complete tranquility and Javanese hospitality. The villas are set along gentle slopes within the plantation and nature is never more than a few meters away. The villas have been carefully (re) built in local style and are quite spacious. The various common areas are spread across the property and make for a spacious, tranquil ambiance. Service is highly attentive and yet not intrusive. Last but not least, don't miss out on the spa!